Starbucks Coffee Company 8970

Year by year

Inspections

1. Feb 4, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge. Unable to find any documentation or signed forms from food employees acknowledging that they have been trained regarding foodborne illness reporting policies.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness. Keep signed Employee Health Reporting Agreement forms accessible onsite to verify foodborne illness training for all staff.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     REFUSE - OUTSIDE RECEPTACLES

     The covers for the outdoor waste receptacles are open.

     Correction: Provide tight fitting lids, doors and covers for the receptacles and waste handling units used for refuse, recyclables and returnables.

     Code WFC 5-501.15

2. Feb 6, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Interior of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

3. Jan 16, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

4. May 3, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     Wiping cloth solution of quaternary ammonium compounds is less than 150ppm

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Milk at 52F, soymilk at 49F and oatmilk at 47F in under counter refrigerators are cold held at or above 41F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

5. Dec 16, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Sep 28, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. Nov 7, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

8. Aug 7, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

9. Oct 4, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. Sep 3, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

11. Sep 4, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Sep 26, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

13. Jul 26, 2012 Routine Inspection · No Reinspection Required

    No violations cited.