RecordWell Data

Pho Midway

17610 MIDWAY RD #140, Dallas, TX 75287 · Collin County

100cited violations
25serious tier
12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232268
2022182
20212185
20202134
20192111
20182142
20171103

Inspections

  1. Aug 13, 2023 Routine Score 65
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Serious Priority (3 points)

      Clean Sight and Touch

      ALL FOOD CONTACT SURFACES MUST BE CLEANED- SIGHT AND TOUCH INTERIOR OF REACH IN MUST BE CLEANED SANITIZE (REACH IN COOLER)

    • Serious Priority (3 points)

      When to wash hands

      EMPLOYEES MUST WASH HANDS AFTER CONTAMINATION

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      OBSERVED STAFF MEMBER USING BARE HANDS TO CUT FRUIT (PEARS)

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      OBSERVE CHEMICAL SPRAY STORED NEXT TO FOOD

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO CFM ON SITE

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      NO HOT WATER AT BACK HANDSINK

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      LABEL ALL FOOD FOOD SQUEEZE BOTTLE (REACH IN COOLER)

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      READY TO EAT FOOD STORED IN CONTAINERS/POTS- NOT DATE MARKED COOKED FOOD STORED INSIDE REACH IN COOLERS MUST BE DATE MARKED

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      ALL HAND SINKS MUST BE STOCKED WITH SOAP/ PAPER TOWELS

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

      OBSERVED 3 SINK NOT SET UP CORRECTLY. MUST WASH/ RINSE/ SANITIZE ALL DISHES

    • Not serious Core (1 points)

      Pest Control

      FLIES SEEN THROUGHOUT THE KITCHEN AREA

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED EMPLOYEE DRINKING CUPS ON THE FLOOR

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      FOOD STORED ON THE FLOOR-INSIDE OF WALK IN COOLER

    • Not serious Core (1 points)

      Equipment and Utensils Storage

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN INTERIOR OF COMPARTMENT SINK EXTERIOR OF REACH IN COOLERS MUST BE CLEANED & SANITIZED (INCLUDING EXTERIOR OF BLUE CONTAINERS) EXTERIOR OF COOKING EQUIPMENT MUST BE CLEANED &SANITIZED CLEAN MICROWAVE OVEN/ SMALL OVEN

    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

      CLEAN AND ORGANIZE ALL STORAGE AREAS- KITCHEN TO REDUCE CLUTTER

  2. Feb 15, 2023 Routine Score 83
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

  3. Jun 5, 2022 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Cool TCS foods using other effective means

      RIC at fruit prep. not maintaining TCS food at 41'f or below

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Provide clean under equipment

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Provide RFSM on site at all times

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Raw shell eggs stored over chopped lettuce in WIC- Provide lettuce to be protected

    • Serious Priority (3 points)

      Clean Sight and Touch

      slicer observed with excess old food debris. Provide clean after use

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Provide separate area for employee drinks not in food prep area.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Provide paper towels

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      Heavy grease accumulation on vent hood provide service immediately.

  4. Jun 7, 2021 Routine Score 87
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      inside the walk in cooler

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      beans

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      leak vent hood

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

  5. Jan 4, 2021 Routine Score 80
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Floor contruction requirements

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      Tofu Dec 13

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Enclosed toilet room w/self closing doors

  6. Jul 17, 2020 Routine Score 86
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tofu 57 F

    • Not serious Core (1 points)

      Unnecessary articles prohibited

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      pipe

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

  7. Feb 11, 2020 Routine Score 89
    • Not serious Core (1 points)

      Unnecessary articles prohibited

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Gloves single use

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Not serious Core (1 points)

      Refuse/recyclables area maintained in good repair

  8. Aug 8, 2019 Routine Score 92
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      paper towels dispenser

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      vent hood

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

  9. Feb 5, 2019 Routine Score 91
    • Serious Priority (3 points)

      Licensed pest control applicator only

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      ice machine cover

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

  10. Aug 8, 2018 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      walk in cooler

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Unnecessary articles prohibited

  11. Mar 14, 2018 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

      walk in cooler

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      hand sink

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      propped open

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Gloves Single Use

    • Not serious Core (1 points)

      Hair Restraints effective

  12. Sep 25, 2017 Routine Score 82
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      fix gap at entrance door

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing signs

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottles

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      provide

    • Not serious Core (1 points)

      First Aid

      provide first aid

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean equipment

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken 110 degrees f (cooked around 11:30 am) reheat chicken

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide in women restroom

    • Serious Priority (3 points)

      Rapidly reheat 165øF for hot holding

      reheat chicken 165 degrees for hot holding

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.