America's Best Wings

Year by year

Inspections

1. Oct 16, 2023 Routine Score 97
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     clean wire utensil shelves

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     missing labels on spice containers, label squeeze bottle that have oil and water

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets of WIC and RIC

2. Mar 17, 2023 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GRIME BUILD UP ON WIRE STORAGE SHELVES, CLEAN. GRIME ON FLOOR AND GRIME UNDERNEATH EQUIPMENT, GRIME ON GASKETS, GRIME ON LIDS OF STORAGE CONTAINERS. CLEAN

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     OBSERVED 3 HEAVILY DENTS CANS STORE NEXT TO NON DAMAGED GOOD FOODS ON A NON LABELED AREA.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     DUST BUILD UP ON INTAKE VENTS, CLEAN.

3. Jun 9, 2022 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     observed build up on black grime on ice shoot of ice dispenser, clean and sanitize.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     heavy grime build up on green wire storage shelves located in kitchen and walk in cooler, clean

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     observed mold like substance on clear bowls used to toss wings, clean and sanitize the under lip or replace.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust build up on intake vents, clean.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed raw chicken wings stored on floor while in use. keep 6" off floor.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     observed spatula the was restocked with heavy chips, dispose of utensil.

4. Nov 8, 2021 Routine Score 92
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed grime build up on all wire storage shelves, clean.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide correct test strips for sanitizer solution being used. establishment has chlorine test strips when they are using quat sanitizer, provide quat test strips.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottles and some shakers contain food that was removed from original container. label all squeeze bottle with name of food.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed pot and chicken wing box on floor of walk in cooler, keep off floor.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     observed large pots on floor and upright. store inverted and off floor to keep from getting contaminated

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust build up on intake take vents in kitchen and in dinning area.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     opened water bottle observed in kitchen on working food surfaces. drinking and eating not allowed in kitchen/food prep areas.

5. Apr 26, 2021 Routine Score 91
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust build up on walk in cooler fans, small amount of grease build up on sauce shelves, clean.

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     observed Ortho Home defense pesticide in kitchen, remove from premises.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     observed rice spatula in luke warm water, store in use utensil in water that is at 135F or above.

   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

     label cheesecakes and banana pudding that has been packaged at establishment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark cheese cakes and banana pudding containers.

6. Oct 28, 2020 Routine Score 93
   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     lip of two sauce containers were observed with grime underneath lip, thoroughly clean before restocking.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed dust on intake vents, clean.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on ceiling tile, clean.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottles with sauces not properly labeled. LABEL.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     heavily dent can observed.

7. Feb 28, 2020 Routine Score 88
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label squeeze bottles with name of contents. label shakers with name of contents.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean lids of large containers.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     grime found the underside of rim of containers used to coat wings with sauce

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     rice in large container, raw wings in large containers and squeeze bottle with sauce need to be date marked once thy have been removed form original package.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust on exhaust vents located in kitchen. clean

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     observed employees not sanitizing pots when done washing and rinsing. sanitize utensils after rinsing.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     employee touching fries with bare hands, food was disposed of.

8. Sep 3, 2019 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels on hand sink located next to 3 comp sink.

   • Serious Priority (3 points)

     Clean Sight and Touch

     black substance seen on lip of 15 sauce containers, clean and sanitize.

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     cooling rice in large plastic containers, use shallow pans or place over ice.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     clean pots on floor. remove from floor to prevent contamination.

   • Serious Priority (3 points)

     Medicines stored in leakproof container

     Asprin and Pepto Bismol above working food contact surfaces. remove and place away to avoid contamination.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     opened containers of wing sauce below dripping grease from green wired shelves. remove from potential contamination

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grease on green wire shelves, clean.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Two employees working could not produce Texas Food Handler cards. 2nd and final warning.

9. Feb 19, 2019 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     onions and potato salad not date marked.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     bent knife. replace.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     cooked wings at 74F. If food is not being served immediately, you must maintain temperatures of 135F or above.

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     wing made at morning are at 74F. Need to get below 70F within two hours. If wings are being cooled, label container with the time food began to cool.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime build up on wall next to fryer.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     heavy dust accumulation on intake and outtake vents.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Food handler cards not onsite.

10. Aug 27, 2018 Routine Score 86
    • Serious Priority (3 points)

      A chemical sanitizer used: contact times criteria

      Wiping off food contact surfaces with dry rags. Need to use sanitizer to sanitize food contact surfaces. COS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Equipment in hand wash station. COS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Bottle water over clean utensils. Need a designated area to hold drinks. No drinks near clean utensils or in food prep area. COS

    • Not serious Core (1 points)

      Equipment & utensils cleaned before restocking

      Lip of bowls have black mold like substance. Can opener needs to be cleaned.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Opened BBQ sauce states to refrigerated after opening.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Chicken in plastic containers need to be date marked.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Need a sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean and sanitize handle of reach in freezer and clean lids of food containers.

11. Mar 2, 2018 Routine Score 83
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw fish above produce, eggs above chicken and fish.

    • Serious Priority (3 points)

      Grease Trap Tickets

      Need grease trap within 90 days.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Need to register manager certificate with City Of Dallas

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Every employee needs Texas Food handler by next visit.

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      Date mark all cut produce and thawed food in WIC.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      NO cloths underneath cutting board. Cloths go back in sanitizer bucket when in not in use.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Food boxes on floor in WIF.

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      Knife holder dirty.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean top lids, accumulating grime.

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      Clean vent and vent hood.

12. Sep 1, 2017 Routine Score 81
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      OBSERVED EMPLOYEE HANDLING COOKED CHICKEN WITH BARE HAND

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      LACK OF HAND WASHING

    • Serious Priority (3 points)

      Chlorine exposure time table

      0PPM IN 3 COMP SINK

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST IN CUSTOMER VIEW

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      FOOD STORED ON FLOOR IN WIC/F

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      PERSONAL PHONES STORED ON PREP TABLE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTHES STORED ON PREP TABLE

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      PROVIDE DATE MARK FOR TARTER SAUCE

    • Not serious Priority Foundation (2 points)

      PIC prevents cross contamination by bare hands

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED ON PREP TABLE

13. Apr 18, 2017 Routine Score 70
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      ITEMS STORED IN ALL SINKS

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      REMOVE CARDBOARD FROM FLOOR

    • Serious Priority (3 points)

      When to wash hands

      EMPLOYEES

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Thawing. under running water criteria

      NO RUNNING WATER AT PREP SINK : RAW CHICKEN

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      PROVIDE IN COOLERS

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

      RFSM STATES EMPLOYEES WASH HANDS IN 3 COMP SINK

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      OBSERVED EMPLOYEE HANDLING ONIONS WITH BARE HANDS

    • Serious Priority (3 points)

      Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

      CAKES WITH NO LABEL OR DOCUMENTS FROM APPROVED SOURCE

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      NO LABEL ON CAKES

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      IN WIF

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED IN PREP AREA

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS STORED ABOVE RTE FOODS IN WIC; RAW FISH STORED ABOVE RTE FOODS IN WIC

    • Not serious Priority Foundation (2 points)

      PIC ensures effective handwashing being done

      PROPER HANDWASHING