Alamo Drafthouse Kitchen

Year by year

Inspections

1. Dec 28, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Cannot store anything in hand sink, for hand washing only.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot store wet wiping cloths out, needs to be in sanitizer bucket between uses.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all handles out of food.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean food on floor in WIC floor and under equipment.

2. May 31, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site provided.

3. Dec 12, 2022 Routine Score 89
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer buckets are too low, check machine dispenser. Quat bucket 100 ppm. Quat bucket at 100 ppm.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Wrong date marks, some have expired. No date mark on food in containers.

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Cannot store medicine by food.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Cannot store scoops inside touching food, handles must be up.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

   • Not serious Core (1 points)

     Hair Restraints effective

     Need beard net.

4. Jun 18, 2022 Routine Score 89
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal handwash sink to wall properly.

   • Serious Priority (3 points)

     Chlorine exposure time table

     Dishwasher tested 0 ppm chlorine.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not use handwash sink as a dump sink.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Remove plywood liner under soda boxes.

   • Not serious Core (1 points)

     Hair Restraints effective

     dish washer

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     WIF

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

5. Aug 25, 2021 Routine Score 100
6. Aug 28, 2020 Routine Score 100
7. May 13, 2020 Routine Score 100
8. Dec 3, 2019 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed a cloth towel underneath the cutting board

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards needed

9. Jun 19, 2019 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     @ kitchen bar

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     separate ground and whole meats

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     large batch of salsa cooling in WIC

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     missing hot neater@dish pit hws

   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

     cook drank an energy drink and went straight to prep

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover anything not in use

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     kitchen manager touched sandwich while flipping it on the grill no gloves upon entry to the kitchen

10. Dec 5, 2018 Routine Score 86
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw. turkey burgers adj raw beef burgers

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      some dates marked over 7 days

    • Not serious Core (1 points)

      Loosely cover cooling foods

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

      keep lids inverted

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      brie expired 12/1 dairy expired 12/4

11. May 24, 2018 Routine Score 83
    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      no towels under cutting boards non porous materials only

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      containers must be spill proof

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      at bar hw

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      not on site met registered with City

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label all

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw egg mix over salsa

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      @ fry station hw

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      for sauces, milk