Aj Donuts

Year by year

Inspections

1. Sep 23, 2022 Routine Score 88
   • Serious Priority (3 points)

     Grease Trap Tickets

     NO GREASE TICKET

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     NO RFSM CERT

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NO FOOD PERMIT PROVIDED

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO BUCKET SANITIZER SET UP

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO FOOD HANDLER CERT

2. Feb 8, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     UTENSIL STORED ON MOP SINK

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     NO TIME PROVIDED GYRO ON AUTODONER BROILER

   • Not serious Core (1 points)

     Thawing. under running water criteria

     THAWING IN STANDING WATER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE AT HANDINK NEXT TO 3 COMP SINK

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     HANDLE STORED IN FOOD ITEMS

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     GYRO 86*F ON AUTODONER BROILER

3. Dec 14, 2020 Follow-up Score 74
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DEEP CLEAN FLOORS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Serious Priority (3 points)

     Conveying Sewage

     HAND SINK & 3 COMP SINK BACKING UP

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     KOLACHE 72.5 & 70.5

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     TOXICS STORED WITH FOOD

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOODS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE SOAP AT HAND SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR COLD BASE TILES

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED ABOVE CUSTOMER'S FOOD

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING PIPES AT 3 COMP SINK

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

4. Jun 15, 2020 Routine Score 84
   • Not serious Core (1 points)

     Health permit posted

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED PREP TABLE AND HANGING FROM EMPLOYEE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ZAZIKI SAUCE 46*F, TOMATOES 48*F IN RIC

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL ITEMS STORED IN PREP AREA

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     PROVIDE FOR GYROS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Thawing. under running water criteria

     THAWING RAW CHICKEN IN STANDING WATER

5. Apr 19, 2019 Routine Score 84
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite. 2nd and final waring. citation will be issued to person in charge if RFSM is not onsite.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken above produce. arrange food properly to prevent cross contamination

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer at 0 PPM. Change sanitizer every 2-4 hours to maintain proper concentration

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     no chlorine test strips were made available.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no available towels at two hand sinks. provide disposable towels at all hand sinks.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label squeeze bottles.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark food in reach in cooler.

6. Mar 7, 2019 Routine Score 78
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite and not posted.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     opened water bottles in kitchen food contact surfaces.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide correct chlorine test strips.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label squeeze bottles with name of contents. Label food on display as DISPLAY ONLY.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap available at hand wash station in kitchen

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FRP walls have grease splatter.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     employee grabbing burger buns with bare hands.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     prep cooler reading 48.2F. Remove food from prep cooler and place in upright reach in cooler.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced tomato at 48.4F.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employee not washing hands before donning gloves.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label food in reach in cooler.