6060 Deli

Year by year

Inspections

1. Aug 24, 2022 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw chicken store next to bacon

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed food container on the hand sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Broccoli 62'f

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide date marking for all foods in the coolers

2. Aug 24, 2022 Routine Score 87
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the coolers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw chicken store next to bacon

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Broccoli 62'f

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed food container on the hand sink

3. Aug 7, 2019 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not have paper under utensils

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food must be stored 6" off floor

4. Jun 25, 2018 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand sink used for other purposes utensil storage

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet sanitation cloths wipes must be solution when not in use

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     put cover over electric box

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink in production area

5. Dec 19, 2017 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Products Must be held below 41 degrees or above 135 degrees.

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Raw chicken over ready to eat food

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     Must have sanitizer in sanitizer buckets

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottles and sanitizer buckets with toxic chemicals must be labeled.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     need food handlers cards for employees

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Need a probe thermometer

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinks must be in a designated area- was a open coffee cup

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths must be in sanitizer solution

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean ovens

6. Jul 25, 2017 Routine Score 90
   • Not serious Core (1 points)

     First Aid

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employee over 2 months w/o card

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fried rice 120-130 F roasted potatoes 104 F chicken 130 F steam table not hot enough fourth violation , citation

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open personal drinks

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

7. Dec 20, 2016 Routine Score 89
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fried rice 121 F potatoes 115 F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no open drinks in kitchen

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     green yogurt dated 12/03/16

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     keep raw bacon separated from raw chicken