Ain

Year by year

Inspections

1. May 25, 2023 Routine Score 95
   • Not serious Core (1 points)

     Store single-service item in original package

     invert single service items when not in use.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     do not store in use utensils in bulk ingredient

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk ingredients bins (flour)

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     replace damaged cutting boards as often as needed.

2. Nov 17, 2022 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the cooler

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     bean 9/8/22

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the cheeses and bean

   • Serious Priority (3 points)

     One Inch Air Gap

     Keep the pipe at 3comp sink above drain 1 inch

3. Mar 17, 2022 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     Provide cleaning for can opener

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw meat store next to lettuce raw chicken next to dressing

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the wic

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

4. Aug 26, 2021 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs, raw chicken store with dressing, jalapeno

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the the cheeses

5. Mar 22, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for the cheese

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observe raw egg and produce store together

6. Sep 24, 2019 Routine Score 95
   • Serious Priority (3 points)

     Restricted use pesticides

     Self-spray pesticides not approved for food establichment

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Keep food scoops out of product.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs at all hand sinks.

7. Mar 15, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash