1 Quick Stop Food Mart

Year by year

Inspections

1. Mar 14, 2018 Routine Score 80
   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     MUST APPLY WITHIN 24HRS

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL STORED NEAR FOOD ITEM IN DRY STORAGE

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     REPLACE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING

2. Jan 17, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     FRIED CHICKEN 130

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL STORED BESIDE BREAD

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     COOLER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color