Mumbai Grill

17370 PRESTON RD #490, Dallas, TX 75252 · Collin County

86cited violations

17serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	14	0
2022	2	9	3
2021	2	9	3
2020	2	9	2
2019	2	17	3
2018	2	15	3
2017	2	13	3

Inspections

Dec 27, 2023 Routine Score 85
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  CFM NOT CURRENT - EXPIRED 4-5-22 MUST RENEW
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  NO CURRENT FOOD HANDLER CERTIFICATES SEEN
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
  
  OBSERVED FOOD COOLING AT ROOM TEMPERATURE / PREP AREA USE CORRECT METHOD
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  COOKED READY TO EAT FOODS MUST BE DATE MARKED WITH EXPIRATION DATES - 7 DAYS
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  SHELVING IN WALK IN COOLER/ RUSTING! REPLACE AS NEEDED
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  3 COMPARTMENT SINK MUST BE SET UP CORRECTLY 1) WASH WATER 2) RINSE WATER 3) SANITIZING WATER
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PROPERLY STORE PERSONAL DRINKS / AWAY FROM PREP AREAS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DETAIL CLEAN THE FLOORS IN THE KITCHEN AREA . CLEAN WALLS / UNDER OVEN FOOD EQUIPMENT CLEAN THE EXTERIOR OF BULK INGREDIENTS - REMOVE BUILD UP
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  FLOOR IN THE KITCHEN AREA OBSERVED NOT IN GOOD REPAIR
Apr 11, 2023 Routine Score 92
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  No equipment & utensil under contamination sources
  
  REMOVE TOWELS FROM UNDER CUTTING BOARDS
Oct 27, 2022 Routine Score 91
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  yogurt sauce 56
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
Mar 8, 2022 Routine Score 92
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  COLESLAW 55 DICED CHICKEN 61
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  No equipment & utensil under contamination sources
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
Sep 18, 2021 Routine Score 95
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food to protect from contamination
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ceiling and vent covers covered in dust clean
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide 1'" air gap
Mar 19, 2021 Routine Score 89
- Not serious Core (1 points)
  Floor contruction requirements
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Serious Priority (3 points)
  Clean Sight and Touch
Sep 28, 2020 Routine Score 93
- Not serious Core (1 points)
  Floor contruction requirements
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Toxic items stored above food/utensils
Mar 20, 2020 Routine Score 93
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Raw shrimp and tilapia stored above potatoes in cooler.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Floors, vent hood, cooling units need cleaning.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Freezer door must be self closing.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Food containers found in contact with food items.
Sep 4, 2019 Routine Score 89
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Mar 4, 2019 Routine Score 80
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Floor contruction requirements
- Serious Priority (3 points)
  Food on display shall be protected from contamination
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  dish washer
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  hand sink
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Aug 8, 2018 Routine Score 84
- Serious Priority (3 points)
  Food on display shall be protected from contamination
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  walk in freezer not working - 2 trays of food stored inside inside discarded
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Floor contruction requirements
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Feb 13, 2018 Routine Score 88
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  warmer
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Food on display shall be protected from contamination
- Not serious Core (1 points)
  Floor contruction requirements
  
  kitchen
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Jun 14, 2017 Routine Score 85
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  obtain food handler cards
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed utensils in hand sink
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floor
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs above rte food
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager not on site
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  keep wet cloth in sanitizer bucket
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  keep food 6 inches off the floor
Jan 18, 2017 Routine Score 89
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Serious Priority (3 points)
  Chemicals requirements in 40 CFR -Tolerance

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.