Americas Best Wings

655 W ILLINOIS AVE #729, Dallas, TX 75224 · Dallas County

124cited violations

33serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	3	32	7
2022	2	23	7
2021	1	15	6
2020	2	21	6
2019	2	18	2
2018	2	15	5

Inspections

Oct 27, 2023 Routine Score 89
- Serious Priority (3 points)
  Medicines labeled and stored properly
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  No soap at handsink
Apr 13, 2023 Follow-up Score 80
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  observed knifes store between prep table and cooler
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  provide floor mats-remove card boards from the floor
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  provide food handler cards within 7 days
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at back door-gap
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw beef (ground meat), and raw eggs stored above rte food
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal food items - designated area or store away from consumer food
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical bucket
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  provide registered food manager certificate within 45 days
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strips
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, freezer inside, gaskets around cooler doors, cabinets under soda machine, shelves in walk in cooler (immediately), clean grill
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide covered receptacle in restroom
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet wiping cloths in sanitizer bucket
Mar 11, 2023 Routine Score 75
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  LABEL LARGE DRINK DISPENSER SQUEEZE BOTLLES
- Serious Priority (3 points)
  Grease Trap Tickets
  
  GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  ALL FOOD STAFF MUST BE TRAINED IN FOOD SAFETY
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN AND SANITIZE THE EXTERIOR OF EQUIPMENT BULK INGREDIENTS HEAVY GREASE BUILD UP ON GRILL-DEEP CLEAN AS NEED
- Not serious Core (1 points)
  Other Violations
  
  PROVIDE CURRENT PEST CONTROL RECORD
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  INVERT SINGLE SERVICE ITEM WHEN NOT USED
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  COLD HOLDING FOOD ITEMS BE HELD AT 41 DEGREES F
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  OBSERVED CHEMICAL SPRAY BOTTLES STORED BY FOOD
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  PRECOOKED CHICKEN WINGS OBSERVED NOT TIME STAMPED WITH USED BY DATE RTE FOODS (WIC) MUST BE DATE MARKED WITH USED BY DATE-DICED TOMATOES
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  3 COMPARTMENT MUST SET UP CORRECTLY WASH RINSE SANITIZED
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INTERIOR OF ALL RIC TO REMOVE BUULD UP, CLEAN ALL FOOD CONTACT SURFACE AS OFTEN AS NEEDED
Sep 17, 2022 Routine Score 82
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  cardboard on floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean can opener
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  card board used as lining
- Serious Priority (3 points)
  One Inch Air Gap
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Separate foods from cleaning chemicals on shelf
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Mar 17, 2022 Routine Score 75
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  INVERT ALL UTENSIL
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HANDWASHING
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  IMPROPER THAWING OF RAW FISH AND CHICKEN
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS STORED ABOVE RTE FOODS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  OBSERVED ITEMS STORED IN HANDSINK
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED MOISTURE
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF DATEMARKING
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR SLIGHT LEAK
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  PROVIDE
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED CHICKEN AT ROOM TEMP 108.4*F, 82*F
Aug 17, 2021 Routine Score 70
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  CHEMICAL STORED ABOVE FOOD ITEMS
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF DATE MARKING
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  REMOVE FEATHERS FROM RAW CHICKEN
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW MEATS STORED RTE FOODS
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  HANDLES STORED IN FOOD ITEMS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE CARDBOARD FROM UNDER FOOD ITEMS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  COOKED CHICKEN 69*F STORED ON ROLLING CART, RAW CHICKEN 43*F ON ROLLING CART
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO CURRENT RECORDS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Serious Priority (3 points)
  Wash hands after all other activities
  
  LACK OF HANDWASHING
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Mar 18, 2020 Routine Score 91
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  RFSM Certificate - Not Display
Mar 3, 2020 Routine Score 70
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  OBSERVED ITEMS STORED IN AND HAND SINK
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  FOOD ITEMS STORED IN CANS IN WIC
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SLICED TOMATOES 47.6*F, SLICED LETTUCE 58.7*F, CHEESE 52.8*F IN RIC
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING EXPOSED TO MOISTURE
- Serious Priority (3 points)
  Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
  
  CAKES PROVIDED FROM UNKNOWN SOURCE
- Serious Priority (3 points)
  Gloves Single Use
  
  FAILURE TO CHANGE GLOVES :PROVIDE GLOVE ON EACH HAND
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HAND WASHING
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  PROVIDE
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF DATE MARKING
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL THOROUGHLY
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED IN PREP AREA AND ABOVE EQUIPMENT
- Not serious Core (1 points)
  Non PHF dispenser cleaned every 24 hrs
  
  CLEAN ALL
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS; REPLACE MISSING CEILING TILE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
Aug 27, 2019 Routine Score 90
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label sugar container.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean lids of all large storage containers. cleans fan of walk in cooler.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Need sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  container of salt on floor, store container at least 6' off floor.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  two reach in coolers have no thermometers. provide thermometers for both equipment.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  employees working in kitchen must provide texas food handler cards.
Mar 5, 2019 Routine Score 81
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all squeeze bottles.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  chicken not in original container, sliced produce are not being date mark. Date mark containers.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime on floor in kitchen and below shelves
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Sanitizer at 0 PPM was corrected.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  hand wash station next to hand sink not working properly, no hot water. Repair.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  dent and chipped knifes. replace COS
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide thermometer in reach in prep coolers.
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  using cardboard as mat. must use mat that is not absorbent.
- Not serious Core (1 points)
  Equipment & utensils cleaned before restocking
  
  knife had lettuce on end of blade. clean properly before restocking
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  grease dripping from vent hood of fryer and grill.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Employee handling food could not produce Texas Food Handler Card.
Jul 19, 2018 Routine Score 87
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label food container in storage room.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food containers in walk in freezer need to be off the floor.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark chopped produce and thawed out chicken wings, need actual date not day.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Chlorine sanitizer at 0 PPM.
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  Not washing hands with warm water, hand wash station has no hot water. COS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Personal drink next to food.
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  vent hood dripping grease.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cloths need to go back into sanitizer buckets when not in use.
Jan 22, 2018 Routine Score 85
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Fish below chicken, chicken needs to be below fish
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Chlorine sanitizer above 150 PPM
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label spray bottles.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Employees need food handler cards. Have by next visit
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  Date mark cut produce in WIC and cakes in RIC
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  Place utensils in clean dry area
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label food containers

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.