7-eleven
1805 SYLVAN AVE, Dallas, TX 75208 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 1 | 5 | 3 |
| 2022 | 1 | 2 | 0 |
| 2021 | 1 | 5 | 3 |
| 2020 | 1 | 1 | 0 |
| 2019 | 1 | 3 | 0 |
Inspections
-
Nov 1, 2023 Routine Score 89
-
Serious
Priority (3 points)
Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
Food time marked to be thrown away at 8 am prepared at 4 am still out post an hour
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean fan covers in drink cooler (sodas, juice, etc.) of dust accumulation
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
Food on rollers on cooked section below 135 F, chili & cheese machine reading at 68.5 F
-
Serious
Priority (3 points)
Equipment and Utensils Cleaning-contamination
Must sanitize pizza slicer after use
-
Not serious
Core (1 points)
Handler-Certificate Not on site
No access to food handler or food manager certificates>will return in 1 week to check-up
-
Serious
Priority (3 points)
-
Oct 13, 2022 Routine Score 98
-
Not serious
Core (1 points)
Premises free of litter
Clean any litter (plastic & cardboard)
-
Not serious
Core (1 points)
Health permit posted
Post Food/Health permit in public view
-
Not serious
Core (1 points)
-
Jul 9, 2021 Routine Score 89
-
Serious
Priority (3 points)
Equipment and Utensils Cleaning-contamination
all microwaves equipment dirty must be clean to avoid cross contamination
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
sauces: pork 107 F , beef 120 F , chicken 118 f
-
Not serious
Core (1 points)
Handler-Certificate Not on site
missing current food handlers cards on site must be have current food handlers cards no site
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with city
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
RI cooler unit at hot dog stand at 51 F peppers 51 F , onion 48 F , sauce 47 F must be maintain temperatures at 40 F or below
-
Serious
Priority (3 points)
-
Jul 1, 2020 Routine Score 99
-
Not serious
Core (1 points)
Premises:Cleaning, frequency and restrictions
clean premises often during operational hours
-
Not serious
Core (1 points)
-
May 24, 2019 Routine Score 96
-
Not serious
Core (1 points)
Handwashing signage
MOVE HAND WASH SIGN TO DESIGNATED HAND SINK
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
RTE FOOD (APPLES) NEED TO BE PROTECTED FROM CONTAMINATION
-
Not serious
Core (1 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.