Coffee House Cafe

Year by year

Inspections

1. Oct 12, 2022 Routine Score 87
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     50 ppm Quat (bucket).

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed employee do other tasks, and put on new gloves without washing hands.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Must label personal food in RIC, can not tell what's for customers.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Lots of wet wiping cloths left out on counters.

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     Clean utensils stored on dirty shelf.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Must label all bulk containers.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need cover for womens restroom trash can.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Date mark all opened shredded cheese bags.

2. Jun 23, 2021 Routine Score 98
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

3. Jun 3, 2020 Routine Score 93
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

4. Jul 15, 2019 Routine Score 95
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     7 days not eight

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Ventilation hood systems

5. Jan 24, 2019 Routine Score 95
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     cooler lid

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     too hot

6. Jul 10, 2018 Routine Score 89
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Ventilation hood systems

     gap

7. Jan 11, 2018 Routine Score 87
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hand sink

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

8. Jul 5, 2017 Follow-up Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves, coolers, cabinets, fans in walk in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     walls, caulk around sinks

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark for 7 days only

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloth

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roach, fruit flies

   • Not serious Core (1 points)

     Cutting surfaces.

     cutting boards

9. Jun 29, 2017 Routine Score 70
   • Not serious Core (1 points)

     Hair Restraints effective

     employees must covered hair

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean cooler inside, gaskets, dish washer

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     broken lid

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken above rte food in cooler

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed employee touch rte food with bare hands

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no standing water

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles, provide missing pedal for cold water, caulk around tiles, clean caulk around 3 com sink,caulk around sink

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     cover food, bacon sit on box

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dish washer (bar area) 0 ppm

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     broken gaskets

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     broken light shields

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees need get food handler cards 2 weeks

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometers in coolers

   • Not serious Core (1 points)

     Handwashing signage

     missing hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

10. Jan 23, 2017 Follow-up Score 91
    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed fruit flies

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets, coolers inside, dish washer, shelves

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      ceiling tile above dish washer, caulk around sinks

    • Not serious Core (1 points)

      Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

      spoiled berries

    • Not serious Core (1 points)

      Cutting surfaces.

      cutting boards

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      drinking

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed utensils in hand sink

11. Dec 22, 2016 Routine Score 74
    • Not serious Core (1 points)

      Cutting surfaces.

      Replace or resurface cutting board. (cuts too deep and may hold food particles)

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw chicken above beef in walk in cooler

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Cover holes in wall behind 3 comp sink. Replace caulking around the sinks, provide missing ceiling tiles, clean dust from ceiling tiles

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      Cook used hands to rake potatoes onto plate

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Staff can not eat in the kitchen or wait area

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Keep wet cloths in sanitizer buckets

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Entrance door needs to be properly sealed to prevent gaps

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Behind bar and in kitchen there were two hand wash sinks used outside of their purpose for liquid dump and to thaw out food.

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Guy slicing meat did not have on gloves and did not wash hands before putting on gloves.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Sausages were at 116.5 degrees F

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      Dish washer leaking onto floor

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean gaskets around all cooler doors, clean inside all coolers with standing water, clean exterior cooler doors

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Bar dishwasher Chlorine was 0ppm

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Broken light shield above prep table