Afc Sushi @tom Thumb #2642

Year by year

Inspections

1. Feb 7, 2024 Routine Score 100
2. Apr 4, 2023 Routine Score 100
3. Nov 2, 2022 Routine Score 98
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed box of avocados stored on the floor. COS

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed rice cooker stored on the floor. COS

4. Feb 8, 2022 Routine Score 96
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     provide food handlers

5. Aug 11, 2021 Routine Score 93
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN WATER HOT @ 110F

6. Feb 3, 2021 Routine Score 90
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     SOY SAUCE PACKED STORED IN RAW FOOD

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     C. Cucumbers 47.5, SUSHI 47.2 & 45.0

7. Aug 4, 2020 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

8. Feb 3, 2020 Routine Score 82
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER 110F WITHIN 20 SECONDS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE PAPER TOWEL STORED IN FOOD

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN FOOD CONTACT SURFACES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY

   • Not serious Core (1 points)

     Health permit posted

     POST SIGN HEALTH PERMIT FOR CUSTOMER'S VIEW

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CRAB MEAT 44.2, S. CUCUMBERS 46.3, SUSHI 46.1

9. Aug 28, 2019 Routine Score 100
10. Jun 14, 2017 Routine Score 93
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw tuna stored over vegetables

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site