RecordWell Data

Awad Daiquiri And More

8008 S POLK ST #101, Dallas, TX 75232 · Dallas County

28cited violations
8serious tier
3inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20211103
2020181
20191104

Inspections

  1. Nov 10, 2021 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      UNLABELED BULK FOOD ( FLOUR)

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      PASTRIES NOT DATE MARKED DATE MARKING ( COOKED FOOD ITEMS) IN THE REACH IN COOLER

    • Not serious Core (1 points)

      Pest Control

      NO PEST CONTROL RECORDS ON SITE

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO LIQUID WASTE MANIFESTS ON SITE

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN COOLER DOOR GASKET

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LEAK UNDER THE MOP SINK

    • Not serious Core (1 points)

      Hair Restraints effective

      KITCHEN COOK WORKING WITHOUT HAIRNET

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

  2. Oct 20, 2020 Routine Score 87
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      SOILED, DIRTY REACH IN COOLER FREEZER DOOR GASKETS

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      CAKES, PIES, AND COBBLERS NOT DATE MARKED

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      DUSTY INTAKE VENT

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

    • Not serious Core (1 points)

      Pest Control

      NO PEST CONTROL RECORDS ON SITE

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      TOWELS RESTING IN THE HAND SINK

  3. Oct 24, 2019 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      PROVIDE ON NON ORIGINAL CONTAINERS

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      REPLACE CEILING TILE EXPOSED TO MOISTURE

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED ON FOOD EQUIPMENT

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLE AND GAPS; REPLACE MISSING CEILING TILE

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      PROVIDE FOR ALL IN COOLERS

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      PARTIALLY COOKED CHICKEN 89*F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW MEATS/EGGS STORED ABOVE RTE FOODS IN RIC

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      UTENSIL STORED IN STANDING WATER

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      JALAPENO, SLICED TOMATOES, SLICED LETTUCE 64*F STORED ON PREP TABLE, RAW CHICKEN AT 45 *F ON ROLLING CART

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      LACK OF HAND WASHING

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.