12 Cuts Steak House
18010 DALLAS PKWY, Dallas, TX 75287
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 2 | 8 | 2 |
| 2022 | 2 | 8 | 2 |
| 2021 | 1 | 1 | 0 |
| 2020 | 2 | 2 | 0 |
| 2019 | 1 | 5 | 1 |
Inspections
-
Sep 14, 2023 Routine Score 90
-
Not serious
Core (1 points)
Hair Restraints effective
staff cooking must wear effective hair restraints
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
cut melon on buffet line observed at 53F. cold holding must be held at 41F/below
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
label bulk food/spices (cook line)
-
Not serious
Core (1 points)
Light bulbs, light shields provided
repair light inside Walk in cooler/vent a hood
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
dish machine not dispensing sanitizer
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
repair damaged floor tile/dish ware
-
Not serious
Core (1 points)
-
Feb 22, 2023 Routine Score 98
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
GASKETS
-
Not serious
Core (1 points)
Handwashing signage
EMPLOYEE RESTROOM
-
Not serious
Core (1 points)
-
Sep 27, 2022 Routine Score 88
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
Expired pimentos and orange juice.
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
<10 ppm chlorine in dishwasher.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
Can not leave wet wiping cloths out can not store wiping cloths under cutting board.
-
Not serious
Core (1 points)
Keep utensils handles upright or protected
Can not store handles touching food (spoon in sugar and ice scoop in ice machine).
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
No paper towels at hand sink at kitchen and hand sink at bar.
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
Label all bulk items with common name.
-
Not serious
Core (1 points)
Other Violations
Need choking poster in dining room.
-
Serious
Priority (3 points)
-
Jan 20, 2022 Routine Score 99
-
Not serious
Core (1 points)
No equipment & utensil under contamination sources
REMOVE TOWELS FROM UNDER CUTTING BOARDS
-
Not serious
Core (1 points)
-
May 28, 2021 Routine Score 99
-
Not serious
Core (1 points)
Hair Restraints effective
-
Not serious
Core (1 points)
-
Nov 16, 2020 Routine Score 99
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
-
May 4, 2020 Routine Score 98
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Not serious
Priority Foundation (2 points)
-
Oct 30, 2019 Routine Score 91
-
Not serious
Core (1 points)
Ventilation hood systems
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Priority Foundation (2 points)
Consumer Advisory--salad bar or buffet --- use of clean tableware to return
-
Not serious
Core (1 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.