1stfloor Kitchen & Bar

4100 MAPLE AVE, Dallas, TX 75219 · Dallas County

87cited violations

19serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	4	0
2022	2	21	3
2021	2	12	6
2020	2	10	2
2019	3	17	3
2018	2	17	3
2017	2	6	2

Inspections

Jun 9, 2023 Routine Score 95
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  White fan in kitchen observed with dust accumulation
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Replace broken lights under vent hood
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Seal all outer perimeter doors properly to prevent entrance of insects & rodents
- Not serious Priority Foundation (2 points)
  Outfitter-Certified Food Manager
  
  Renew expired Food Manager Registration with City of Dallas
Dec 14, 2022 Routine Score 85
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dusty fans
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Remove aluminum lining
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Clothes stored on dry storage shelves
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  Trays stored outside
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Provide liquid waste manifest (cuurent)
Jun 17, 2022 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Cold Holding food temperatures must be maintained at 41F or lower
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Chemical spray bottles observed stored next to food (dry ingredients)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on site
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Label all food squeeze bottles
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  No soap at two hand sinks in the kitchen area
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee drinks must be stored in a designated location
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Replace worn cutting boards as often as needed.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label bulk ingredient bins (flour, sugar)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace damaged weather stripping at back door. Very hot throughout the establishment- check AC. Heavy build up observed in floor drains. Replace missing ceiling tiles in kitchen area
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
  
  Baked beans/cooked meats observed cooling at room temperature. Must use an approved cooling method
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  All cooked foods must be(RTE) date marked with the use by date/name. Cooked beef/sausage/chicken
Oct 27, 2021 Routine Score 81
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Ice machine soiled
- Serious Priority (3 points)
  Equipment and Utensils Sanitization
  
  rear dishwasher at 0ppm sanitizer
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Quat sanitizer bottle next to food on prep table
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Must replace torn cooler gaskets
- Not serious Core (1 points)
  Hair Restraints effective
  
  Employee must have on hair restraint
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Utensils used as scoops must have handles
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Must clean air intake vents
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Must have RFSM on site during serving hours
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Grease trap must be serviced every 90 days
Apr 27, 2021 Routine Score 92
- Serious Priority (3 points)
  Grease Trap Tickets
  
  no grease trap ticket with in the last 90 days
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  can not use cloth to catch moisture in the make line
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  sanitizer concentrate next to utensils
Nov 19, 2020 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean ice machine
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Remove any material on surface that effects cleanability
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
Apr 7, 2020 Routine Score 93
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean can opener blade and food storage containers.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Do not store utensils on cloth liners. Remove foil from prep shelf. Do not catch cooler condensation with towel.
- Not serious Core (1 points)
  Devices to stun/electrocute flying insects
  
  Do not store food items under device.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Sep 23, 2019 Routine Score 94
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean interior of ice machine
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Reuse of single service articles
  
  single use items cannot be used as scoops
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label all bulk sauces and food items
Aug 28, 2019 Routine Score 79
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean interior of ice bin, heavily accumulated with pink slime, black spores, and dirt. Instructed managers to clean the ice bin immediately.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  No record of current grease trap servicing.
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
  
  No RFSM on site, no guidance for clean up procedures
- Not serious Priority Foundation (2 points)
  Outfitter-Thermometer.
  
  Thermometers are needed for deep freezers.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  All handsinks must have disposable paper towels.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Clean dirty equipment.
- Not serious Core (1 points)
  Pest Control
  
  Observed flies and fruit flies Doors must be tight-fitting
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  Keep all sanitizing solutions off the ground.
- Not serious Core (1 points)
  Reuse of single service articles
  
  Single serve articles cannot be used as scoops for bulk items.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all food products.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dirty fan covers in the WIC and WIF.
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  Clean floors throughout the kitchen, bar, and behind the ice machine at the bar and kitchen.
- Not serious Core (1 points)
  Other Violations
  
  Keep records onsite of grease traps, cleaning log for ice machine, testing for mold.
Feb 28, 2019 Routine Score 100
Aug 8, 2018 Routine Score 83
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAK
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food shall be protected from contamination by storing the food in a clean, dry location
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY FAN COVERS
- Not serious Core (1 points)
  Light bulbs, light shields provided
Feb 20, 2018 Routine Score 90
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  chemical buckets must be off the floor
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  the ice scoops stored on the ice machine ( place in the ice handle up or in a separate container.
- Not serious Core (1 points)
  Hair Restraints effective
  
  provide beard guards for employees with beards and goatees.
- Not serious Priority Foundation (2 points)
  Warewashing machine recycles sanitizing solution
  
  the sanitizer was not working on the dish machine at the bar. chlorine or Quat Amonina .
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean the soda guns
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  registered food service manager must be on site during the operation.
Aug 17, 2017 Routine Score 94
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY ICE MACHINE
- Not serious Core (1 points)
  Vending machine doors and access opening covers tight-fitting, gasket
Feb 16, 2017 Routine Score 95
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.