Alebrijes Cafe

Year by year

Inspections

1. Jan 9, 2024 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     place wet cloths back in sanitizer bucket when not in use.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     place drinks on bottom shelf away from food and utensils

2. Jul 10, 2023 Routine Score 98
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label sugar container

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean wire shelves, clean in between store and fryer

3. Jan 4, 2023 Routine Score 92
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer at 200PPM+, needs to be 50-100PPM, to much bleach is toxic.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     food handlers must be trained and obtain food handlers.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark salsa in back RIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean debris, clean gaskets of small RIC.

4. Jul 6, 2022 Routine Score 96
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed grime build up on gaskets of reach in cooler, clean.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed dust build up on intake vents located in kitchen, clean.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     no available food thermometer.

5. Jan 4, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     no food thermometer available, provide.

6. Mar 15, 2021 Routine Score 93
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     observed clean pots on floor. store on clean surface to avoid contamination.

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     observed untreated eggs out at room temperature, store in working cold hold unit when not in use.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Most recent health report is available upon request.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     missing Pest control records, have scheduled with ABC Pest

7. Aug 20, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     establishment did not produce pest control records. provide.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide bodily fluid spill kit with instructions.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     establishment does not have test strips to test sanitizer, provide.

8. Jan 15, 2020 Routine Score 91
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     leak coming from roof causing ceiling tile to have water damage, repair leak.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     store utensils, pot and pans inverted to avoid accumulation of grime and dust on food contact surface.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean dust on exhaust vents.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store cloths that are not in use back into sanitizer bucket.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     PIC using wet cloth with no sanitizer to sanitize surfaces, use sanitizer when cleaning surfaces.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide test strips for sanitizer bucket.