Blu's

Year by year

Inspections

1. Jan 21, 2024 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     crate of frys on the floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     shelving for clean equipment / drying

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean 3 comp, heavy accumulation of grease under equipment

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide test strops for quat sanitizer, observed discolored

   • Serious Priority (3 points)

     When to wash hands

     employee had raw hamburger meat then opened refrigerator door

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed standing water in ware wash area

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all employees should have food handler

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide trip ticket

2. Jun 28, 2023 Follow-up Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Molded cheese, no date mark.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat sanitizer bucket too low to sanitize at 0 ppm.

   • Not serious Core (1 points)

     Jewelry Prohibition

     Jewelry on hands observed, cannot wear in kitchen.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Store spices inside.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all handles up out of food.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors and RIF.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Unnecessary articles need to be removed.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Bulk containers need label with the common name.

   • Not serious Core (1 points)

     Pest Control

     Lots of flies observed. Need pest control back out.

3. May 18, 2023 Routine Score 70
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PHC time: cajun potato salad. Not being hot held or cold holding. No time stamp.

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Cannot store medicines next to food items, or above the prep table.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Could not provide grease trap ticket on site.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shelled eggs above RTE.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold on can opener blade dirty, needs to clean. Mold on WIC shelves food stored above and on top of it.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM provided for person in charge on site working.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers provided for all employees on site.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at the hand sink provided.

   • Not serious Core (1 points)

     Pest Control

     Lots of flies observed. Lots of fruit flies observed on raw meat, onions, and potatoes. Flies dead inside RIC.

   • Not serious Core (1 points)

     Jewelry Prohibition

     Cannot wear jewelry on hands or arms while in the kitchen or doing food meal prep.

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     Cannot leave wet wiping cloths out or wiping cloths dirty left out. Must be stored in sanitizer bucket between uses.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Cannot store clean utensils on dirty shelves.

   • Not serious Core (1 points)

     Reuse of single service articles

     Cannot reuse single use utensils.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers with the common name of the food. Lots of random seasonings with no labels everywhere.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean WIC shelves and floors. Clean floors, encrusted grease on equipment, vent hoods, vent hood pipes are dirty, mold on packaged food items in RIC, and storage area outside needs to be cleaned.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand washing sign at hand sink.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Food stored outside. Food prepped outside and nowhere to wash hands outside without touching back door and outside storage door.

4. Dec 20, 2022 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     POTATO SALAD 55

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW SHELL EGGS STORED ABOVE RAW PRODUCE

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Jul 20, 2022 Routine Score 89
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MAINTAIN ALL HOT FOOD AT 135'F OR HIGHER AT ALL TIME, CORN 99'F , BACON WRAP 122'F, BRISKET 127'F

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     KEEP DRIVE THUR WINDOW CLOSED WHEN IT IS NOT IN USE.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

6. Feb 2, 2022 Routine Score 97
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

7. May 13, 2021 Routine Score 96
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

8. Oct 21, 2020 Routine Score 98
   • Not serious Core (1 points)

     Premises free of litter

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

9. Mar 26, 2020 Routine Score 97
   • Not serious Core (1 points)

     Premises free of litter

   • Not serious Core (1 points)

     Covering receptacles if not in continuous use

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

10. Aug 27, 2019 Routine Score 92
    • Not serious Core (1 points)

      Unnecessary articles prohibited

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site