Bakery/deli

Year by year

Inspections

1. Jun 14, 2017 Routine Score 82
   • Not serious Core (1 points)

     Hair Restraints effective

     employees must cover hair

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain RFSM certificate from City of Dallas within 45 days

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor in wic, around 3 com sink (deli area), walls around fryers

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket store next to rte food (cole slaw, salad) on prep table

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     deli fresh turkey breast 6/6/2017, smoked ham 6/9/2017,mush potatoes 6/3/2017, 6/11/2017

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink (bakery area)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers (deli area)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees must obtain food handler cards within 2 weeks

2. Jan 26, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employee does not have fhc

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no room themperatures

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     corn 101 degrees f

   • Not serious Core (1 points)

     Ventilation hood systems

     clean vent a hood system