Margarita Hut

Year by year

Inspections

1. Dec 13, 2018 Routine Score 90
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     put use by dates

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

2. Jun 25, 2018 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hand sink pipe leaking

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     light at the vent hood

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Eagle Grease Service 5-9-18 invoice no. 6138

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Toxic items labeling-non original container

3. Mar 18, 2018 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     propped open

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Sep 25, 2017 Follow-up Score 80
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     EMPLOYEES NED PROVIDE FOOD HANDLER CARDS

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE BLEACH SANITIZER TEST STRIPS

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     OBTAIN RFSM CERTIFICATE WITHIN 45 DAYS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN ABOVE LIME IN WALK IN COOLER

   • Not serious Core (1 points)

     Hair Restraints effective

     COVER HAIR

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE LABEL FOR SANITIZER BUCKET

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     PROVIDE A SIGN

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN SHELVES, GASKETS, PIPES UNDER SINKS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     FIX GAP AT ENTRANCE AND EXIT DOORS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WET CLOTH IN SANITIZER BUCKET

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING PIPE UNDER HAND SINK

5. Aug 29, 2017 Routine Score 74
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain RFSM from City of Dallas within 45 days

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS in walk in cooler

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix gap at entrance door

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean equipment, tables

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees need provide food handler cards

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair floor drain by walk in cooler, fix leak on faucets

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed chemicals above clean utensils

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitize utensils after washing

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     remove wet cloth or store in sanitizer bucket

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw fish above vegetables in cooler