Aga's Biryani & Bbq

Year by year

Inspections

1. Nov 8, 2023 Routine Score 89
   • Not serious Core (1 points)

     Operate with a lapsed permit

     FINAL NOTICE! DUE TO ITEM E ABOVE. Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

   • Serious Priority (3 points)

     Sanitization after Cleaning

     SANITIZE ALL FOOD EQUIPMENT WITH SANITIZE AFTER CLEANING. OBSERVED EMPLOYEES WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE UP TO 7 DAYS.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     THE NEW LAW IS NOW WITHIN 30 DAYS.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MANAGER NOT ON SITE.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

2. Apr 5, 2023 Routine Score 83
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REMOVE RUST FROM STORAGE SHELVES. SEAL HOLES FROM CEILING ABOVE STOVE

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS FROM COOLERS.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NEW LAW REQUIRED YOU TO OBTAIN THE CERTIFICATE WITHIN 30 DAYS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     CONTAINERS FROM DRY STORAGE AREA.

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     OBSERVED DIFFERENT OWNER'S NAME BETWEEN SALE TAX AND FOOD PERMIT. APPLY NEW PERMIT FROM BUILDING DEPARTMENT IF OWNERSHIP HAS CHANGED, OTHERWISE UPDATE YOUR OWNERSHIP INFORMATION WITH PROOF OF OWNERSHIP AT 7901 GOFORTH

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     One Inch Air Gap

     KEEP SPRAYER ONE INCH ABOVE THE SINK.

3. Oct 31, 2022 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

4. Apr 18, 2022 Routine Score 83
   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Serious Priority (3 points)

     Backflow prevention device - installed

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Other Violations

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Oct 20, 2021 Routine Score 89
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF BACK DOOR.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     DO NOT STORE ANY CHEMICAL ABOVE SINK.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     OWNER LISTED ON TAX ID DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT . OWNER STATED THE OWNERSHIP HAS NOT CHANGED AND THEY JUST HAVE A NEW SALES TAX PERMIT. INSTRUCT OWNER TO PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP AT 7901 GOFORTH RD, CALL 214-670-8083 FOR INSTRUCTION.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     RICE 122'F, VEG. SAMOSA 128'F

6. Apr 22, 2021 Routine Score 86
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     BACK DOOR

   • Not serious Core (1 points)

     Other Violations

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     First Aid

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN 47'F, RICE 46'F

7. Oct 22, 2020 Routine Score 82
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     SALT ?

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     NO HOME STYLE COOLER ALLOWED

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Other Violations

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHICKEN SIMOSA 104'F

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

8. Apr 10, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     STORE CHEMICAL BOTTLES AT BOTTOM SHELF

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     NO HOME STYLE COOLER ALLOWED

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     FOR VEG. SAMOSA

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     KEEP BACK DOOR CLOSED N SEAL BOTTOM OF BACK DOOR

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     DO NOT KEEP CELL PHONE ON PREP. TABLE

9. Oct 28, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential freezer with commercial unit.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Back door was left open.

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch small holes in wall.

   • Not serious Core (1 points)

     Toilet tissue, availability

   • Serious Priority (3 points)

     Grease Trap Tickets