RecordWell Data

Allgood Cafe

2934 MAIN ST, Dallas, TX 75226 · Dallas County

102cited violations
30serious tier
15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20241114
20232153
20222156
2021191
20202102
20192132
20182104
20172133
2016165

Inspections

  1. Jan 29, 2024 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      OBSERVED MILK STORED ABOVE 41'F, ADD MORE ICE TO THE CONTAINER AROUND THE MILK

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      DISHWASHER MACHINE SANITIZER TESTED AT 10 PPM CL, SHALL BE BETWEEN 50-100 PPM CL

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      UTENSILS AND CONTAINERS STORED UNDER UTILITY LINES

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Lockers to be used to store personal items

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      OBSERVED EMPLOYEE WASHING HANDS WITH GLOVES ON

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      OBSERVED SANITIZER BUCKET ABOVE 100 PPM CL, ADD WATER TO THE SOLUTION AND RETEST. SHALL BE BETWEEN 50-100 PPM CHLORINE

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

      DISCARD DAMAGED WOOD CUTTING BOARD

  2. Aug 11, 2023 Routine Score 82
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      TCS FOOD ITEMS SHALL BE MAINTAINED AT 41'F OR BELOW, SOME FOOD ITEMS WERE OBSERVED BETWEEN 45-47'F.

    • Serious Priority (3 points)

      A chemical sanitizer used: contact times criteria

      DISHWASHER MACHINE TESTED AT 10 PPM CL, SHALL BE BETWEEN 50-100 PPM CL

    • Serious Priority (3 points)

      One Inch Air Gap

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      WALK IN COOLER RACKS NEEDS TO BE CLEANED

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

    • Not serious Core (1 points)

      Handwashing signage

  3. Feb 10, 2023 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace/repair ric with drawers under flat grill-observed not working

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      all shelving in dry storage area shall be 6 inches off the floor

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      provide rfsm certificate

    • Not serious Core (1 points)

      Store single-service item in original package

      maintain store coffee filters in plastic bag or other protective means

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      patch large holes in frp wall over dish pit/3 com sink and where needed

    • Not serious Core (1 points)

      Hair Restraints effective

      provide hair restrains for all cook/prep/dish wash employees

  4. Aug 11, 2022 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean can opener of food debris

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Cooks cannot touch ready-to-eat food with bare hands

    • Serious Priority (3 points)

      Toxic items used according to law

      Sanitizer solution was too strong, 200 ppm Cl

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Seal all gaps in exit door

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Keep food 6-inches off floor

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label all large bins of dry ingredients (flour)

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean walls and floor of grease and food debris (closed drain by cooking area)

    • Not serious Core (1 points)

      Handwashing signage

      Post employee must wash hands after using restroom

  5. Jan 13, 2022 Routine Score 87
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN BOTTOM OF COOLER RACKS

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

    • Serious Priority (3 points)

      First aid kit not to contaminate food, utensil

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

    • Not serious Core (1 points)

      Floors easily cleanable

  6. Jun 22, 2021 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY CAN OPENER

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

    • Not serious Core (1 points)

      Handwashing signage

  7. Dec 29, 2020 Routine Score 93
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Floors/walls/ceilings approved carpeting

  8. Jun 1, 2020 Routine Score 92
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY CAN OPENER

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

  9. Dec 26, 2019 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      EGGS STORED AT 45'F OR LESS

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      TOP OF DISH WASHER DIRTY

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

  10. Jun 25, 2019 Routine Score 93
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Not serious Core (1 points)

      Light bulbs, light shields provided

  11. Dec 20, 2018 Routine Score 89
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

  12. Jun 13, 2018 Routine Score 92
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

  13. Dec 8, 2017 Routine Score 91
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employee wearing gloves without washing hands

    • Not serious Core (1 points)

      Hair Restraints effective

      employees not wearing hairnet

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      onion sack and food stored on floor in wic

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      squeeze bottles must be labeled

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      food items missing use by date

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      holes by warewashing area

  14. Jun 17, 2017 Routine Score 86
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      PICO 47, CUT TOMATO 47, CUT MELON 47 DEGREE F

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE ICE MACHINE

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      NEED FOOD HANDLER CARDS FOR ALL WORKERS

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

    • Not serious Priority Foundation (2 points)

      Thermometer calibrated to ensure accuracy

      CALIBRATE DIAL STEM THERMOMETER

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      RAGS NOT IN SANITIZER

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      GAP UNDER BACK DOOR, HOLES IN WALL BY 2 COMP SINK

  15. Dec 9, 2016 Follow-up Score 80
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      sanitizer bucket on prep surface near drink dispensers

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      marker in sanitizer bucket

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employees on washing hands before donning gloves

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      container of food item stored on top of uncovered turkey on top hold

    • Serious Priority (3 points)

      Grease Trap Tickets

      last done 8-27-16

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

      ice bath not set up properly for milk at the coffee area

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.