7 - Eleven #35421a

Year by year

Inspections

1. Feb 9, 2024 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels for hand washing station

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the shelves (dust build up)

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide a covered trash can for womens restroom

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide food manager certificate

2. Feb 8, 2023 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     maintain cold holding temperature at 41 Degrees F or below

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     maintain hot holding temperature at 135 degree F or higher

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide RFSM

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handlers certificates

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     utensils has to be 6 inches off the ground

3. Nov 18, 2021 Routine Score 92
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Holes in Ceiling

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Walk in cooler floor, Spill in soda packages area

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of microwave

4. Oct 28, 2020 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Toxic items labeling-non original container

5. Oct 15, 2019 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of microwave

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Oct 10, 2018 Routine Score 91
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     keep service sink clean

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Clean Sight and Touch

     keep cooler racks clean

7. Apr 5, 2018 Routine Score 83
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Clean Sight and Touch

     mold on cooler racks

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     area by 3 comp sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

8. Oct 4, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

9. May 2, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     USE HAND SINK TO WASH HANDS ONLY. DO NOT WASH EQUIPMENT IN HAND SINK. WASH EQUIPMENT IN THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA AND STORE ALL DRINKS AWAY FROM TOP OF FREEZER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR OF TRASH FROM THREE COMPARTMENT SINK AREA

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     4 LARGE PIZZAS WITH USE BY DATE OF 4-28 AND 4-29

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PIZZA 52'F, 48'F

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITHOUT SANITIZER

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     REMOVE ALL ITEMS STORED IN THREE COMPARTMENT SINK. DO NOT PLACE ANY ITEM IN FRONT OF THREE COMPARTMENT SINK AS WELL

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

10. Nov 17, 2016 Routine Score 84
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      HAND SINK NEXT TO THREE COMPARTMENT SINK

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      CLEAR ALL ITEMS FROM BACK STORAGE

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED A CUP OF COFFEE ON PREP. TABLE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      EMPLOYEE WASHED HANDS FOR ONLY 10 SECONDS

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      OBSERVED CHEMICAL STORED BY FOOD EQUIPMENT IN PREP. SINK. AND THREE COMPARTMENT SINK

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      STORE ALL SINGLE SERVE ARTICLE OFF THE FLOOR