Atrium Restaurant

Year by year

Inspections

1. May 9, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

2. Sep 28, 2022 Routine Score 89
   • Serious Priority (3 points)

     Food on display shall be protected from contamination

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT 3 COMPARTMENT SINK

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ENSURE MEASURING DEVICES HAVE HANDLES FOR SCOOPING

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS IN WALK IN COOLERS

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     OPENINGS IN CEILING

3. Jun 10, 2021 Routine Score 89
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT 3CS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     DOOR GASKETS AND NO NOZZLE FOR COLD WATER

   • Not serious Priority Foundation (2 points)

     Sink used to wash cloths/produce or thaw food

     USED TO DRAIN TO MOPS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS AND RIC

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BROKEN IN KITCHEN

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     HOLE IN CEILING BY ELEVATOR AND IN THE KITCHEN

   • Not serious Core (1 points)

     Other Violations

     NOTICE OF CURRENT HEALTH INSPECTION SIGNAGE NEEDED

4. Mar 5, 2020 Routine Score 90
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT 2 LOCATIONS (BAD

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO GREASE TRAP RECORDS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     TASTNG SPOONS MUST HAVE HANDLE UP

   • Not serious Core (1 points)

     Other Violations

     NOTICE NEEDED FOR HEALTH INSPECTONS

5. Sep 30, 2019 Routine Score 98
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     cooking fryers filling with oil without covers and expose to dust and soils must be dispose oil and clean cooking equipment to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     WI freezer door not open properly must be repair to proper condition

6. Mar 22, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REPLACE RESIDENTIAL MICROWAVE

7. Sep 18, 2018 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tuna and chicken 49'f

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired milk (2)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan cover

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

8. Mar 25, 2018 Routine Score 99
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

9. Sep 30, 2017 Routine Score 94
   • Not serious Core (1 points)

     Air-drying required after cleaning & sanitiziing

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Chipped paint on floor in dry storage area.

   • Not serious Core (1 points)

     Other Violations

     Clean and organize dry storage area.

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Food must be stored in a food grade container.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

10. Dec 1, 2016 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Mechanical warewashing, hot water sanitizing

      Warewashing machine not reaching proper temperature. Take out of service until it can be repaired. Use three compartment sink for washing, rinsing, and sanitizing. Make sure employees are trained on testing proper sanitizing concentration. Thermometers are not functioning on warewashing machine. Code requires that these be functioning if temperature is being used as the method of sanitizing.

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      Hand wash sinks had no hot water at time of inspection. Corrected on site. Water tested at 117°F

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

      Chicken stock stored on counter. Management placed in ice bath.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Seals on WIC dirty. Rusty A/C Vent in dishwashing area.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over lettuce and other RTE produce in walk in cooler. Corrected on site.