Aso Rock Market

Year by year

Inspections

1. Jul 28, 2023 Routine Score 86
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Holding fish at 119F

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     Hot water not accessible at front hand sink.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap to be serviced every 90 days.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Provide interior of 2 door freezer to be maintained free of debris

   • Not serious Priority Foundation (2 points)

     Sink compartments shall be large enough

     3 comp sink shall be large enough to submerge largest pot.

   • Not serious Core (1 points)

     Pest Control

     Excessive amounts of flies present

2. Dec 22, 2022 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chicken 44.3, rice and peas 44.6, coconut rice 45.1, jollof rice 56.3, jollof rice 85, yellow rice 50.7 and destruction form is filled out. Repeat violation 9-21-22, 11-22-22, and 12-22-22.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Goat 119.8, fish 127.9, and jerk chicken 122.4.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gap at the back door.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Cannot store utensils on the floor.

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     Did not submerge in sanitizer after washing in 3 comp sink.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM. This is a repeat violation 9-6-22, 9-21-22, 11-22-22, and 12-22-22.

3. Sep 21, 2022 Routine Score 72
   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     Jollof rice 48.7F.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RIF 58, RIF 60, freezers kicked off, turned back on.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Goat 117, jerk chicken 115.3, plantain 119.2, stewed chicken turkey 133, spinach 130.3, jollof rice 127.3, Eugusi soup 112.1, will discard after 4 hours.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Molded sour cream, expired food: milk, butter, quinoa, timeout wafer, butterfingers, dented cans: tomato sauce, chickpeas, black beans, smooth apricot jam.

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     Need name label, manufacturing name.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster.

   • Not serious Priority Foundation (2 points)

     Allergen Labeling

     Need allergens listed.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep utensils handles up.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix bathroom door and hole in ceiling.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need one inch air gap.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Need RFSM for manager on duty.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk items and proper name on all food.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean WIC floors, RIC, RIF, and floors.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store herbs on the floor.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gap at front and back door.

4. Sep 6, 2022 Routine Score 62
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Improper cooling, beef patties at 80.3F after 8 hrs.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Beef held at 102.6, goat 120.6, and egg rolls at 124.3.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired: strawberry shortbread cookies (2), rice flour (3 bags), fig jam (4), orange marmalade (5), spaghetti bologanaise mix (2), beef stroganoff mix (8), chicken a la king (10). Dented cans: Ripe fig jam (1), seville orange marmalade (2).

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Raid next to food.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RIF meat stored above fish. Raw chicken above raw fish in RIC.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Microwave top dirty.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     No date mark on prepared food.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM.

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     Food self packaged, no label of name.

   • Not serious Core (1 points)

     Jewelry Prohibition

     No jewelry while working (earrings, necklace, and bracelents).

   • Not serious Priority Foundation (2 points)

     Allergen Labeling

     No allergen information on self packaged food.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     No test strips.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gaps at the middle and bottom of the back door.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food cannot be on the floor such as: plantains, onions (RIC), rice, seasonings, pots of cooked food. At least 6 inches above the ground.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean RIC shelves, RIF, RIC, walls, floors.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Broken shelf rack in RIF, broken bathroom door in women's restroom, and broken tile in women's restroom.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Single serve or utensils cannot be stored on the floor (at least 6 inches above the ground).

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Need soap at every hand sink.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers with common name.

   • Not serious Core (1 points)

     Other Violations

     Post last health inspection report or sign saying it is available upon request.

5. Jan 21, 2022 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     tilapia 122

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW SHELL EGGS STORED ABOVE PRODICE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN FOOD EQUIPMENT

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     COVER FOOD WHEN NOT IN USE

   • Not serious Core (1 points)

     Thawing. under running water criteria

6. Aug 22, 2021 Routine Score 86
   • Serious Priority (3 points)

     Food obtained from sources that comply with applicable laws

     INDIVIDUALLY PACKAGED BEANS, NUTS, SPICES, NOT LABELED LABEL ALL FOOD ACCORDING TO LAW

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     PROVIDE EMPLOYEE HEALTH POLICY MANAGER CAN NOT LIST THREE FOOD BORNE ILLNESSES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     PROVIDE RFSM WITHIN 30 DAYS AND DISPLAY CERTIFICATE

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL LARGE BINS WITH THE NAME OF FOOD

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR UNDER COOLER WITH PUDDLING REMOVE CARDBOARD ON FREEZER SHELVES

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     DISPLAYED

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

7. Feb 25, 2021 Routine Score 92
   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site