Abby Restaurant

Year by year

Inspections

1. Feb 28, 2024 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     cannot have paper towels on counter and also foil

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     cannot have wiping cloths under the cutting board

   • Not serious Core (1 points)

     Reuse of single service articles

     cannot reuse single items as food containers

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide lids for containers in the walk in cooler

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide a covered trash can for womens restroom

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair/replace damaged celling tiles

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide record time of time for eggs (raw) being out of temperature

2. Sep 6, 2023 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark items in the RIC/WIF after being in there for more than 24 hours

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide lids for containers in WIC

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer chlorine too low for 3 compartment sink, should be at 50 PPM, reading 10 PPM

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor throughout kitchen

   • Not serious Core (1 points)

     Handwashing signage

     Provide employee hand washing sign for restroom

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide covered trash can for women's restroom

3. Mar 9, 2023 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date Mark

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     utensils must be 6 inches off the ground (foam cups)

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food has to be stored 6 inches off the ground (onions)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     update RFSM

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     employees need food handlers certificate

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     cannot use paper towels as absorbent

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels for hand washing sink

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sink for restroom

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered trashcan for female products

4. Sep 22, 2022 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

5. Mar 3, 2022 Routine Score 90
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Raw eggs stored over cheese in walk in cooler

6. Sep 10, 2021 Routine Score 86
   • Not serious Core (1 points)

     Loosely cover cooling foods

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not drink at prep area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

7. Mar 5, 2021 Routine Score 86
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand sink

   • Not serious Core (1 points)

     Loosely cover cooling foods

     Keep food items in cooler covered

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels