303 Grill In Bishop Arts

Year by year

Inspections

1. Dec 13, 2023 Routine Score 81
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean soda guns at bar

   • Serious Priority (3 points)

     Gloves single use

     Cook washed hands w/gloves on

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label syrups/mixes in bar cooler

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Put medicine in appropriate location>as inspection started pain medication/tylenol on drink container at bar

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark/place date in which commercially made products opened

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Replace can opener blade

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Install air curtain at back door>observed open

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Separate soda lines in ice chest

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean wire racks in walk-in cooler

   • Not serious Core (1 points)

     Store maintenance equip away from food/food equip

     Keep tools separated from food

2. Dec 20, 2022 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not line shelves with aluminum foil

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Ensure all doors/rear glass door are tight-fitting

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Separate/distinguish employee food from food for sale

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Do not store tools on top/in food (onions)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Ensure all scoops are upright if stored in ingredients

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks of/in kitchen of all dust

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Ensure to close any holes or gaps along the wall

   • Not serious Core (1 points)

     Health permit posted

     Post Food Establishment Permit

3. Oct 27, 2021 Routine Score 90
   • Not serious Core (1 points)

     Permit/license posted

     missing posted health permit on site must be have health permit posted on site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate RFM must be registered with the city to show upon request

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gaskets broken at RI cooler unit at prep area must be replace or repair to proper condition RI unit at front kitchen area broken legs must be replace or repair to proper condition

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers at floor level in back areas must be 6 inches out the floor level in all areas

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling dirty with grease accumulations must be clean to avoid cross contamination floors behind equipment dirty with soils, debris and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     broken floors with cracks and tiles up, floors uneven in different areas at kitchen and dining area must be replace or repair to proper condition

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     warmer at back area at max 130 F must be maintain food temperature at 135 F or above meat balls 127 F , sauce 118 F and cream soup 125 F

4. Mar 12, 2021 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     missing RFSM certificates must be have FSM's registered with the city

   • Not serious Core (1 points)

     Time/temperature controlled for safety food, slacking

     cooler unit at kitchen area slicking food temperature at 47 F must be verified food temperatures to be maintain at 40 F or below

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors inside kitchen area dirty with grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     shelving on bar area dirty with soils, mold and dust contamination must be clean to avoid cross contamination