8 Cloves

Year by year

Inspections

1. Mar 16, 2023 Routine Score 83
   • Serious Priority (3 points)

     Hands wash procedures-without soap

     All employees observed preparing product without ability to properly wash hands, no soap &/or paper towels available at handsinks.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificates wi/the City of Dallas and post in public view.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Datemark all prepared product held longer than 24 hrs with a use by date not ot exceed 7 days. Observed only with made-by date.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Quat sanitizer test strips observed expired(01/23/23).

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap and paper towels at hand sink ASAP.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     Discard shipped rubber spatulas.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee beverage on prep table next to cutting board and product.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Provide sanitizer buckets for all work/service areas.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Use proper scoops to dispense dry product-not bowls.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop when not in use-observed stored inside mop bucket.

2. Feb 16, 2022 Routine Score 90
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop handle can not touch the ice ice scoops for ice and dry goods handles must be upright and protected. They can not touch product can not use a bowl as a scoop must have handle

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * tomato 55* curry 59* cottage cheese 59* HAve 2 RIC services ASAP have makeline serviced

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals can not go above or next to food/utensils or on prep surfaces

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty can opener

3. Apr 18, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register food manager course with the city od dallas

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     need food handlers courses for all employees that do not have a rfsm

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     provide sanitizer buckets

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light bulb under ventahood