Steve's Wine Beer Spirits
122 JUNCTION RD, Madison, WI 53717 · Dane County
Establishment
- Type
- Retail food (not serving meals) (Retail Food Establishment)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- LICFDM-2012-00273
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 4 | 2 |
| 2025 | 1 | 0 | 0 |
| 2024 | 1 | 0 | 0 |
| 2023 | 1 | 2 | 0 |
| 2021 | 1 | 0 | 0 |
| 2019 | 1 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 2 | 0 | 0 |
| 2015 | 1 | 0 | 0 |
| 2014 | 1 | 0 | 0 |
| 2013 | 1 | 0 | 0 |
| 2012 | 1 | 0 | 0 |
Inspections
-
Aug 18, 2026 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
CERTIFIED FOOD MANAGER
There is no certified food protection manager for the establishment. This location occasionally slices cheese for wine tastings.
Correction: Provide a certified food protection manager.
Code WFC 12-201.11
-
Serious
Priority (CDC risk factor)
Corrected on site
EMPLOYEE HEALTH REPORTING
Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge. No signed forms to verify training regarding illness reporting.
Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness. Keep signed Employee Health Reporting Agreement forms available onsite to verify training.
Code WFC 2-201.11
-
Not serious
Good Retail Practice
THERMOMETER - MISSING INDICATING
Thermometers in Island display cooler are missing or not properly located.
Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.
Code WFC 4-204.112
-
Not serious
Good Retail Practice
THERMOMETER - MISSING STEM
No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).
Correction: Provide and use a thermometer capable of taking internal food temperatures.
Code WFC 4-302.12
-
Serious
Priority (CDC risk factor)
-
Jul 25, 2025 Routine Inspection · No Reinspection Required
No violations cited.
-
Jul 5, 2024 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 30, 2023 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
BACKFLOW PREVENTOR
Backflow preventer is missing for mop sink.
Correction: Provide a State of Wisconsin approved ASSE 1011 backflow prevention device for mop sink.
Code WFC 5-202.14
-
Not serious
Good Retail Practice
THERMOMETER - MISSING INDICATING
Thermometer in cheese display cooler is missing. The temperature shown is the thermostat, and is what the unit is set to. This does not reflect the temperature of the warmest part of the unit.
Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.
Code WFC 4-204.112
-
Not serious
Good Retail Practice
-
Aug 12, 2021 Routine Inspection · No Reinspection Required
No violations cited.
-
Jan 17, 2019 Routine Inspection · No Reinspection Required
No violations cited.
-
Dec 8, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
Aug 11, 2016 Re-Inspection · No Reinspection Required
No violations cited.
-
Aug 4, 2016 Routine Inspection · Reinspection Required
No violations cited.
-
Nov 3, 2015 Routine Inspection · No Reinspection Required
No violations cited.
-
Nov 20, 2014 Routine Inspection · No Reinspection Required
No violations cited.
-
Dec 5, 2013 Routine Inspection · No Reinspection Required
No violations cited.
-
Sep 27, 2012 Pre-inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.