Awake Restaurant

Year by year

Inspections

1. Jul 29, 2023 Routine Score 83
   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     Holding raw liquid/unpasteurized egg at 48F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Rust accumulation on baffle inside ice machine.

   • Serious Priority (3 points)

     When to wash hands

     Observed employee washing dishes and going from soiled to clean dishes without hand washing.

   • Not serious Priority Foundation (2 points)

     Advisory- "consuming raw#." alternate text

     Provide consumer advisory for eggs. This is a repeat violation.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Test strips for dish machine are expired.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Standing water observed inside of RIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee drink without lid.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Dust and grease accumulation on ceiling.

2. Jan 27, 2023 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

3. Aug 25, 2022 Routine Score 81
   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty can opener blade and mold inside ice machine.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drinking in front of me.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean RIC, gaskets, water in RIC, food in RIC, microwave dirty, fountain drink tray, dusty ceilings.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles and buckets.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need 1 inch air gap.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all opened food such as shredded cheese (date opened) WIC/RIC.

   • Not serious Core (1 points)

     Condenser unit shall be separated from the food

     WIF showed proof of condensation leaking onto food. Frozen ice on container.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gap at the bottom front and back door.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet wiping cloths left out.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RIC not working properly, getting serviced.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     All bulk containers need a label out of its original container with common name.

   • Not serious Core (1 points)

     Other Violations

     Last health inspection report posted, or a sign saying it is available upon request.

4. Jul 28, 2022 Routine Score 76
   • Serious Priority (3 points)

     Clean Sight and Touch

     Moldy ice machine, and clean utensils touching dirty wall.

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     Label Bulk containers with common names.

   • Not serious Core (1 points)

     Handwashing signage

     No hand washing sign on hand sinks.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets, refrigerators, drink machine, above the dishwasher, standing water in RIC.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Dirty wiping cloths wet left out and used as storage in other places.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Cardboard used as food and utensil storage as a liner.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Tile on bottom of wall and floor juncture.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for manager on duty.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers certificate for every employee working.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     No thermometer in RIC.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Personal food storage was above and next to food in WIC. Can possibly contaminate from employee food wrapped in bags from home, need to separate.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep utensils upright, ice scoops touching ice.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Must wash hands when changing new gloves.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Chemicals stored next to and beside utensils.

5. Nov 17, 2021 Routine Score 91
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     COFFEE FILTERS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

6. Jan 28, 2021 Routine Score 90
   • Not serious Core (1 points)

     Floor contruction requirements

     grout worn some area

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     The Name is Awake

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     floor grout area

7. Jul 16, 2020 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Health permit posted

8. Jan 24, 2020 Routine Score 94
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Health permit posted

     Awake

9. Jul 19, 2019 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw bacon stored on a rack/shelf above cooked sausage patties in a reach in cooler.

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the soda nozzles thoroughly. cos

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     unlabeled bleach in a non original spray bottle

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced ham measured at 52 degrees F; sliced turkey measured at 51 degrees F- ice was put underneath, immediately, by an employee.

10. Jan 22, 2019 Routine Score 86
    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the shelves/racks inside the walk in cooler

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      32 oz danon vanilla yogurt with a date of January 14, 2019

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      tongs stored inside the designated hand wash sink closest to the walk in cooler

    • Not serious Priority Foundation (2 points)

      Warewashing machine recycles sanitizing solution

      no chlorine detected from the warewashing unit.

    • Not serious Core (1 points)

      Floors easily cleanable

      debris inside the floor drain under the AFVT sink

11. Jul 24, 2018 Routine Score 80
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the shelves/racks in the walk in cooler

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      knife observed in the designated hand washing sink

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      boxes of potatoes stored on the floor of the kitchen.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      expired permits. Register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      cooked ham stored on the same shelf alongside raw bacon in the walk in cooler

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Not serious Priority Foundation (2 points)

      Manual warewashing-hot water sanitizing 171øF

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      box of heinz ketchup packets on the floor of the kitchen

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      uncovered sliced potatoes below dirty shelves in the walk in cooler

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      sticky syrup residue inside the small reach in cooler beside the coke dispensers

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      inside the ice machine

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      two 8 oz cartons of all natural egg whites( egg beaters brand) with a use by date of September 30, 2017;

12. Jan 19, 2018 Routine Score 93
    • Not serious Core (1 points)

      Reuse of single service articles

      do not reuse small cups as a serving device

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      date mark all phf

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroughly

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      sticky syrup residue inside the reach in cooler

13. Jul 18, 2017 Routine Score 92
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Par cooked potato held at 64.1 degrees without a hot or cold source Cooked chicken - North POUR at 45.0 degrees, previoulsy canned olives at 43.4 degrees Cooked turkey - South Central POUR - Turkey at 45.2 degrees

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw bacon packages on cooked ham packages

14. Jan 25, 2017 Routine Score 92
    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      dairy products- corrected on site

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site