Anthony's Chicken

Year by year

Inspections

1. Dec 20, 2022 Routine Score 83
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW CHICKEN, RAW STEAK AND EGGS STORED ABOVE RTE FOOD IN WIC, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

   • Serious Priority (3 points)

     Grease Trap Tickets

     GREAE TRAP PAPER WORK NOT ONSITE.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     EMPLOYEE HANDLING FOOD DID NOT HAVE TEXAS FOOD HANDLER CARDS, PROVIDE/OBTAIN.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     COKE SYRUP BUILD UP ON FLOOR, REMOVE HARBORING CONDITION.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WET CLOTHS OBSERVED ON FOOD CONTACT SURFACE, PLACE IN SANITIZER BUCKET

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     GROUND BEEF THAWING AT ROOM TEMPERATURE, THAW OVERNIGHT IN RIC.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS OF COLD HOLD EQUIPMENT, CLEAN FANS OF WALK IN COOLER.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     UPDATE NAME OF ESTABLISHMENT FOR HEALTH PERMIT.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED RAW GROUND BEEF ON HAND SINK, HAND SINK IS FOR WASHING HAND ONLY.

2. Jun 13, 2022 Routine Score 83
   • Not serious Core (1 points)

     Health permit posted

     have health permit posted.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     no available food thermometer. provide.

   • Serious Priority (3 points)

     Clean Sight and Touch

     heavy black and brown soil build up inside of ice machine, DO NOT USE. CLEAN AND SANITIZE.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed gap on ceiling due to wires from ice machine, seal.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust build up on fans of condenser unit, grime build up on wire shelves and on drawers, CLEAN.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observer raw steak stored above produce, arrange properly to prevent cross contamination.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     observed food removed from original package not date marked. DATE MARK FOOD THAT HAS BEEN REMOVED FROM ORIGINAL PACKAGE.

   • Serious Priority (3 points)

     Grease Trap Tickets

     no available grease trap tickets, HAVE AVAILABLE.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     observed clean utensils store in drawers that have soil build up, clean drawers.

3. Dec 6, 2021 Routine Score 91
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap tickets not onsite. provide paper work onsite.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Two emlpoyees working in kitchen do not have texas food handler card.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust build up on fans of walk in cooler, grime on wire storage shelves of walk in cooler. CLEAN.

4. Nov 22, 2021 Routine Score 69
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite. MUST HAVE A RFSM ONISTE AT ALL TIMES OF OPERATION.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     EMPLOYEES WORKING IN KITCHEN DO NOT HAVE TEXAS FOOD HANDLER CARDS, employees handling food must have texas food hander cards within 30 days.

   • Not serious Core (1 points)

     Store maintenance equip away from food/food equip

     observed drills and painting supplies stored above and next to food utensils and food. store properly.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     no available temperature reading device in prep RIC and upright RIF. provide temperature reading device.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     observed employee not washing hands before donning gloves. wash hands before donning gloves.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust build up on fans of walk in cooler, grime build up inside of reach in coolers, grime build up on wire storage shelves,

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at mens hand sink.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed opened water bottles throughout kithen. NO DRINKING IN KITCHEN.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     small traces of grime observed inside of ice machine.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken stored above vegetables, STORE PROPERLY TO PREVENT CROSS CONTAMINATION.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     observed food in food containers not date marked. AFTER FOOD IS PLACED IN CONTAINERS AFTER 24 HOURS, DATE MARK FOOD CONTAINERS.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     OBSERVED SPOILED FOOD(SPOILED SPINACH) IN WALK IN COOLER, PIC disposed of food.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottles and shakers with spices not labeled.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     observed grease build on vent hood, clean.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer observed at 200PPM, keep between 50-100PPM.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     observed rice in cooker at 111.3F, cookers was not plugged in.