Barriques

Year by year

Inspections

1. Feb 10, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The food prep sink does not have a proper air gap between the drain and the sewage system. Waste pipe from sink is below flood rim of floor drain.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Wooden shelves, wooden wall, and floor that is exposed to splash, spillage, or other food soiling is no longer easily cleanable. Surfaces are peeling, chipping, and unclean.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Not serious Good Retail Practice Corrected on site

     FOOD - CONTAMINATION

     Container of coffee beans is subject to potential contamination by being stored under handwashing soap dispenser.

     Correction: Change methods or procedures to protect foods from contamination.

     Code WFC 3-307.11

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Back exit door has gap at bottom of door.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Cold brew on counter at ambient temperature without temperature control and broccoli squash mix is at 48F in prep cooler. Food pan was not appropriately sized for cooler food storage. Other foods in prep cooler at or below 41F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

2. Sep 21, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     Food prep sink does not have a proper air gap between the drain and the sewage system. Waste pipe from sink is below flood rim of drain.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Shelves that is exposed to splash, spillage, or other food soiling is no longer easily cleanable. Shelves are peeling, chipping and unclean.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Back exit door has gap at bottom of door.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events. Print factsheet, train employees, and maintain procedures onsite for review.

     Code WFC 2-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Leafy greens in prep cooler being cold held at 51F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice

     TOILET ROOM - SELF-CLOSING DOORS

     Toilet room door does not self-close. Mechanism is broken.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code WFC 6-202.14

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored stored at espresso machine. Wiping cloth solution measure 150ppm.

     Correction: Store wiping cloths in a container of sanitizer solution at proper concentration of 200ppm when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

3. Jan 13, 2022 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of storage racks in walk-in cooler are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

4. Feb 25, 2020 Routine Inspection · No Reinspection Required

   No violations cited.

5. Dec 4, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

6. Nov 15, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

7. Nov 10, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

8. Nov 16, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

9. Feb 18, 2015 Re-Inspection · No Reinspection Required

   No violations cited.

10. Jan 30, 2015 Routine Inspection · Reinspection Required

    No violations cited.

11. Feb 17, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Aug 9, 2012 Routine Inspection · No Reinspection Required

    No violations cited.