Bubala Cafe & Grill

Year by year

Inspections

1. Sep 28, 2023 Routine Score 88
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace missing light under vent hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     patch holes in FRP walls throughout where needed

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     observed RIC being used as dry storage area- all equipment should be operational and utilized for intended purpose, replace torn gaskets on WIC and RIC doors where needed

   • Not serious Core (1 points)

     Store single-service item in original package

     maintain coffee filters in plastic bag when not in use

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leak at 3 compartment sink

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     fan covers inside WIC observed with dust accumulation. Gasket on WIC and RIC units observed moldy with product debris accumulation

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     display food establishment permit

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed various food containers and boxes of product stored on the floor inside the WIC and WIF

2. Feb 17, 2023 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW BEEF 68

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

3. Aug 24, 2022 Routine Score 80
   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm certificate not provided

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no room temperatures

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer in coolers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed cross contamination in walk in cooler and reach in cooler raw meat stored above rte food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer buckets

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers-gaskets

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

4. Dec 21, 2021 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGGS 63

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     REMOVE TOWELS FROM UNDER CUTTING BOARDS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     COVER FOOD WHEN NOT IN USE