11 Dining LLC

Year by year

Inspections

1. Oct 31, 2023 Routine Score 96
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     OBSERVED MOLD IN ICE MACHINE WHITE PANEL / CLEAN AIR FILTER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE BEVERAGE W/ (FOOD PACKAGED) IN REACH IN COOLER

2. Jul 27, 2023 Routine Score 77
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed wrap @ 54.1 F, tomato salsa @ 71.6 F, and salsa sitting out at room temp.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed fried eggroll @ 102.7 F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     do not store fish over cheese (RTE) in RIC and do not store raw eggs over creamer

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold inside ice machine and soiled can opener blade

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     Observd employee touch RTE cheese after touching raw shrimp with hands

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Grease Trap Tickets

3. Jan 17, 2023 Routine Score 89
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed hand wash sink near grill to not drain. Repair clogged sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Remove wet cloth from under cutting board and keep in sanitizer bucket

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep all food 6 inch off floor in WIF

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Keep ice scoop handle upright & not touching ice

   • Serious Priority (3 points)

     Grease Trap Tickets

     9-22-22

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Pest control on site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

4. Sep 9, 2022 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside dirty ice machine (mold)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels (disposable) at each handsink station

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor in kitchen area (dirty)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Other Violations

     Provide pest control on site

5. Dec 17, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Observed no sanitizer test trips on site.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.