468

Year by year

Inspections

1. Sep 11, 2019 Routine Score 80
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     WI cooler units and RI cooler units broken WI cooler and RI cooler units must be replace, repair or adjusted to maintain proper food temperature of 40 F or below

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw meat 57 F custard 60 F filling peppers 57 F eggs 47 F cheese 67 F

   • Not serious Priority Foundation (2 points)

     HACCP CORRECTIVE ACTIONS C.C.P.

     must be maintain record of temperatures at cooler units to verified corrective actions at critical control points

   • Not serious Core (1 points)

     Handwashing signage

     missing signs for hand washing at hand sinks as well 3c sinks missing proper poster - wash rinse and sanitize-

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     food thermometers not working outside cooler units must be have visible and working thermometers to verified proper food temperature

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

     PIC must be ensure use time as public health control of 4 hrs maximum time to remove food past the point of safety

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c filters and covers inside WI and RI cooler units dirty with soils and grease accumulations must be clean to avoid contamination

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     10 ppm concentration on sanitizing solutions must be have at sanitizer bucket 100 ppm chlorine concentration 3c sink sanitizing solutions 50 ppm chlorine concentration

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     hot water at restrooms hand sink 103 F must be have proper temperature of 110 F or above to avoid cross contamination by employees

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floors at kitchen area with cracks and rough surfaces must be repair or replace to smooth and easy to clean surfaces

2. Mar 21, 2019 Routine Score 89
   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     floors behind under equipment dirty with grease accumulations and soils residues must be clean when contamination occurs during operational hours

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     vent hood filter missing inside kitchen area must be have all filters on vent hood system

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside RIC unit must be have date marking in all food containers on all areas

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket at floor level must be out the floor to avoid contamination

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

3. Sep 29, 2018 Routine Score 87
   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     must properly cool food items down correctly

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Maintain hands, arms clean

     Dish washer must not re-contaminate hands with dirty dishes

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinking cup observed at cook's line

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak at hand sink (kitchen)

   • Not serious Core (1 points)

     Other Violations

     Properly store employee away from for sale inside ??

   • Not serious Core (1 points)

     Other Violations

     Remove build-up on fan covers inside of walk-in-cooler Record hot and cold food temperatures daily

4. Mar 7, 2018 Routine Score 81
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floors inside kitchen area and WI cooler unit lost smooth surfaces with cracks and rough surfaces must be smooth and easy to clean

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using recycle non approved food containers inside WI cooler unit , trash receptacle use as chip container must be use commercial approved containers

   • Serious Priority (3 points)

     Food protected cross contamination by preparing each type of food at different times or in separ

     food container in top of food RTE chips must be protected chips using lids and covered containers to avoid contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment dirty must be clean inside and outside equipment

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     grease under fryer equipment must be clean and remove all grease and repair equipment to avoid floor contamination

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     WI cooler food containers missing proper covered must be cover to avoid contamination

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     external cage for pest protection had holes and broken must be repair properly to avoid pest harboring

5. Sep 13, 2017 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVE AND THE INTERIOR PANEL OF THE ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     COOKED FOOD ITEMS NOT DATE MARKED (WALK IN COOLER)

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL BULK FOOD INGREDIENT CONTAINERS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS

   • Not serious Core (1 points)

     Hair Restraints effective

     OBSERVED A FOOD HANDLER WORKING WITHOUT A HAIR RESTRAINT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN ALL REACH IN COOLER GASKETS THROUGHOUT KITCHEN

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     LARGE CONTAINER OF SALSA RESTING DIRECTLY ON THE FLOOR

6. Dec 15, 2016 Routine Score 89
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AND LABEL EMPLOYEE ITEMS

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     CAN NOT STORE ITEMS IN ICE FOR CONSUMPTION

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     TO GO BOXES (COS)

   • Serious Priority (3 points)

     Licensed pest control applicator only

     NO RAID IN THE KITCHEN

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE RICS