Anaya's Seafood

Year by year

Inspections

1. Jan 26, 2024 Routine Score 75
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     ensure food are protected/covered in storage. do not store raw sea food over rte food on prep line

   • Serious Priority (3 points)

     Q.A. PPM - hardness of water

     ensure sanitizer is being used at proper concetration at the bar. bar sink found at 0ppm

   • Serious Priority (3 points)

     Wash hands after all other activities

     employees must wash hands at hand sink. do not use prep sink for hand washing

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all chemical spray bottles. do not use raid

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     properly date mark rte and tcs food

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometer and test strips

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     pots and utensils found burned/disfigured/with carbon build up. replace it

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     store phones properly

   • Not serious Core (1 points)

     Shucked shellfish removed&repacked: info kept 90 days

     keep shucked oyster tags/info for 90 days

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     provide proper lighting

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     repair tiles/coving throughout the kitchen

   • Not serious Core (1 points)

     Toilet rooms, convenience and accessibility

     provide a covered trash can in your employee restroom

2. May 5, 2023 Routine Score 98
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     REPLACE BROKEN GASKETS

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL SEASONINGS AND DRY GOODS

3. Nov 17, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

4. Feb 8, 2022 Routine Score 99
   • Not serious Core (1 points)

     Keep utensils handles upright or protected