Zefires Restaurant

Year by year

Inspections

1. Nov 17, 2022 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HARF BOILED EGG 75

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     NO PIC

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

2. Jun 5, 2022 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide serve safe manager certificate to be certified with City of Dallas then post in a visible location in the front

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide copy of grease trap service

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Provide food establishment permit to be displayed in front and visible to public

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee beverage with out lid on prep table- provide employee

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide deep clean inside all refrigeration to remove heavy accumulation

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking on prepared foods lasting longer than 24 hrs.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair cold water knob

3. Sep 26, 2021 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Provide cold holding(RIC) to maintain PHF below 41 @ all times.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Lamb mixture @ steam table 96 Degrees F-(stema table Off). Provide PHF tp be held @ 135 F or 41 F at all times.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Prepared and par-cooked food not date marked. Provide datemarking on all ready to eat food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Heavy accumulation on vent hood filters, provide regular cleaning to prevent accumulation.