Au Troisieme

Year by year

Inspections

1. Aug 8, 2023 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed beef & bacon jam @ 50 F, raw chicken @ 46 F,

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     inside WIC

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert plates on prep lines

   • Not serious Core (1 points)

     Heating/ventilation: designed and installed

     repair venthood light

   • Not serious Core (1 points)

     Handwashing signage

2. Feb 16, 2023 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean dirty meat slicer in kitchen after use; observed little mold build-up inside ice machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ConsumerHealthRFSMandTemp.Dallascityhall.com

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert or provide covers for plates on prep line (expo)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty WIC shelves and gaskets

3. Jul 21, 2022 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Arrange raw meats and eggs in correct order. Observed raw eggs above food product

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener in kitchen area. Observed food accumilation

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide disposable, individual towels for all handsinks

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed personal drinks next to food utensils

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     no sanitizer in sanitizer bucket

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep all food product 6 inch off floor. Observed raw chicken and lemons on floor in WIC

   • Not serious Core (1 points)

     Health permit posted

     Post food establishment permit