Subway
773 N MAIN ST, Oregon, WI 53575 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- 73283-81499
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 0 | 0 |
| 2024 | 2 | 6 | 1 |
| 2023 | 1 | 3 | 2 |
| 2022 | 1 | 1 | 1 |
| 2021 | 1 | 0 | 0 |
| 2019 | 1 | 0 | 0 |
| 2018 | 1 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2015 | 1 | 0 | 0 |
| 2014 | 1 | 0 | 0 |
| 2012 | 1 | 0 | 0 |
Inspections
-
Nov 26, 2025 Routine Inspection · No Reinspection Required
No violations cited.
-
Oct 29, 2024 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
BACKFLOW PREVENTOR
Backflow preventer is missing on mop sink near back of food prep area.
Correction: Provide a State of Wisconsin approved backflow prevention device.
Code WFC 5-202.14
-
Not serious
Good Retail Practice
PHYSICAL FACILITY - CLEAN
Debris is present on the floor access drain cover in the back of the food prep area in front of the back office.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
Code WFC 6-501.12
-
Serious
Priority (CDC risk factor)
Corrected on site
TEMPERATURE - HOT HOLDING
Meatballs in the left steam table hot well is being held at temperatures of 114 - 126 F
Correction: Maintain hot TCS foods at or above 135 degrees F.
Code WFC 3-501.16
-
Not serious
Good Retail Practice
-
Feb 1, 2024 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
BACKFLOW PREVENTOR
Approved ASSE 10-11 backflow preventer is missing on mop sink in back of food prep room.
Correction: Provide a State of Wisconsin approved backflow prevention device.
Code WFC 5-202.14
-
Not serious
Good Retail Practice
PHYSICAL FACILITY - GOOD REPAIR
A piece of trim is missing where the wall and floor meet, across from the meat slicer across from the front counter.
Correction: Maintain the physical facilities so they are in good repair at all times.
Code WFC 6-501.11
-
Not serious
Good Retail Practice
PHYSICAL FACILITY - CLEAN
Debris build up observed on the floor between the reach-in cooler across from the front counter and the adjacent stainless steel cabinet. Debris observed on the floor below the soda bag-in-box system in the back office. Debris observed on the plumbing access cover closest to the back office in the back food prep room.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
Code WFC 6-501.12
-
Not serious
Good Retail Practice
-
Apr 18, 2023 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
GOOD REPAIR - PLUMBING
1) faucet between rinse and sanitize compartment of 4-compartment is continuously dripping. 2) At hand washing sink that services the front area, water is slow to drain.
Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.
Code WFC 5-205.15
-
Serious
Priority (CDC risk factor)
Corrected on site
SANITIZATION - CHEMICAL
The sanitizer concentration for quat in the sani bucket by the hand washing sink is at 0ppm.
Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.
Code WFC 4-501.114
-
Serious
Priority (CDC risk factor)
Corrected on site
TEMPERATURE - COLD HOLDING
Turkey above fill line in right side prep cooler at 47F, below fill line sliced turkey is at 43F.
Correction: Maintain cold TCS foods at or below 41 degrees F.
Code WFC 3-501.16
-
Not serious
Good Retail Practice
-
Feb 25, 2022 Re-Inspection · Reinspection Required
-
Serious
Priority (CDC risk factor)
HANDSINK - ACCESSIBLE/CONVENIENT - Not Corrected
Handwashing sink is installed but water is at 60F after letting run continuously for several minutes. Soap and paper towel dispensers are installed at 4-compartment sink. Operator was unable to remove paper towel dispenser from 4-compartment sink and has plans to order another paper towel dispenser and soap dispenser for the new sink.
Code WFC 5-203.11; 5-204.11; 5-205.11
-
Serious
Priority (CDC risk factor)
-
Jul 7, 2021 Routine Inspection · Reinspection Required
No violations cited.
-
May 1, 2019 Routine Inspection · No Reinspection Required
No violations cited.
-
Jan 4, 2018 Routine Inspection · No Reinspection Required
No violations cited.
-
May 1, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
Apr 27, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
May 19, 2015 Routine Inspection · No Reinspection Required
No violations cited.
-
May 20, 2014 Routine Inspection · No Reinspection Required
No violations cited.
-
Oct 24, 2012 Routine Inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.