RecordWell Data

Subway

773 N MAIN ST, Oregon, WI 53575 · Dane County

10cited violations
4serious tier
13inspections

Establishment

Type
Restaurant (retail food serving meals) (Primarily Restaurant)
Inspected by
Public Health Madison & Dane County
License / ID
73283-81499
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025100
2024261
2023132
2022111
2021100
2019100
2018100
2017100
2016100
2015100
2014100
2012100

Inspections

  1. Nov 26, 2025 Routine Inspection · No Reinspection Required

    No violations cited.

  2. Oct 29, 2024 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      BACKFLOW PREVENTOR

      Backflow preventer is missing on mop sink near back of food prep area.

      Correction: Provide a State of Wisconsin approved backflow prevention device.

      Code WFC 5-202.14

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - CLEAN

      Debris is present on the floor access drain cover in the back of the food prep area in front of the back office.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code WFC 6-501.12

    • Serious Priority (CDC risk factor) Corrected on site

      TEMPERATURE - HOT HOLDING

      Meatballs in the left steam table hot well is being held at temperatures of 114 - 126 F

      Correction: Maintain hot TCS foods at or above 135 degrees F.

      Code WFC 3-501.16

  3. Feb 1, 2024 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      BACKFLOW PREVENTOR

      Approved ASSE 10-11 backflow preventer is missing on mop sink in back of food prep room.

      Correction: Provide a State of Wisconsin approved backflow prevention device.

      Code WFC 5-202.14

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - GOOD REPAIR

      A piece of trim is missing where the wall and floor meet, across from the meat slicer across from the front counter.

      Correction: Maintain the physical facilities so they are in good repair at all times.

      Code WFC 6-501.11

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - CLEAN

      Debris build up observed on the floor between the reach-in cooler across from the front counter and the adjacent stainless steel cabinet. Debris observed on the floor below the soda bag-in-box system in the back office. Debris observed on the plumbing access cover closest to the back office in the back food prep room.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code WFC 6-501.12

  4. Apr 18, 2023 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      GOOD REPAIR - PLUMBING

      1) faucet between rinse and sanitize compartment of 4-compartment is continuously dripping. 2) At hand washing sink that services the front area, water is slow to drain.

      Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

      Code WFC 5-205.15

    • Serious Priority (CDC risk factor) Corrected on site

      SANITIZATION - CHEMICAL

      The sanitizer concentration for quat in the sani bucket by the hand washing sink is at 0ppm.

      Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

      Code WFC 4-501.114

    • Serious Priority (CDC risk factor) Corrected on site

      TEMPERATURE - COLD HOLDING

      Turkey above fill line in right side prep cooler at 47F, below fill line sliced turkey is at 43F.

      Correction: Maintain cold TCS foods at or below 41 degrees F.

      Code WFC 3-501.16

  5. Feb 25, 2022 Re-Inspection · Reinspection Required
    • Serious Priority (CDC risk factor)

      HANDSINK - ACCESSIBLE/CONVENIENT - Not Corrected

      Handwashing sink is installed but water is at 60F after letting run continuously for several minutes. Soap and paper towel dispensers are installed at 4-compartment sink. Operator was unable to remove paper towel dispenser from 4-compartment sink and has plans to order another paper towel dispenser and soap dispenser for the new sink.

      Code WFC 5-203.11; 5-204.11; 5-205.11

  6. Jul 7, 2021 Routine Inspection · Reinspection Required

    No violations cited.

  7. May 1, 2019 Routine Inspection · No Reinspection Required

    No violations cited.

  8. Jan 4, 2018 Routine Inspection · No Reinspection Required

    No violations cited.

  9. May 1, 2017 Routine Inspection · No Reinspection Required

    No violations cited.

  10. Apr 27, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  11. May 19, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

  12. May 20, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

  13. Oct 24, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.