Aso Rock Restaurant And Lounge INC

Year by year

Inspections

1. Sep 21, 2022 Routine Score 72
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Jollof rice at 48.7 after 15 hours.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Freezers kicked off, turned back on but RIF 58 and RIF 60.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Improper hot holding: goat 117, jerk chicken 115.3, plantain 119.2, stewed chicken turkey 133, spinach 130.3, Jollof rice 127.3, Eugusi soup 112.1. Will discard everything under temperature in 4 hours.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Molded sour cream, expired food: milk, butter, quinoa, timeout wafer, butterfingers, dented cans: tomato sauce, chickpeas, black beans, smooth apricot jam.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Need name label.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster.

   • Not serious Core (1 points)

     Other Violations

     Sign saying last health inspection report is available upon request.

   • Not serious Priority Foundation (2 points)

     Allergen Labeling

     Need allergens listed.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep utensil handles up.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix bathroom door and hole in ceiling.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk items and proper name on all food.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean WIC floors, RIC, RIF, and floors.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need 1 inch air gap.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gap at front and back door.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store herbs on the floor, must be 6 inches above the floor.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert utensils.