Subway

Year by year

Inspections

1. Mar 30, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     1. White debris on walls inside walk-in cooler. 2. Floor and wall near 4-basin sink is soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Deli turkey at 47F. in sandwich assembly cooler and teriyaki chicken at 49F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

2. Nov 14, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     LIGHT SHIELDING

     Light shield in walk-in cooler is severely cracking.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code WFC 6-202.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Wall in the interior of walk-in cooler and wall near 4-compartment sink is in need of cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

3. Sep 27, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Liner on bottom of prep table where clean pans are stored is soiled. Shelving above 4-compartment sink where clean pans are stored is soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     WIPING CLOTHS

     Wiping cloth bucket is under 150ppm quat.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution. Remake solution.

     Code WFC 3-304.14

4. Sep 27, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Liner on bottom of prep table where clean pans are stored is soiled. Shelving above 4-compartment sink where clean pans are stored is soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     WIPING CLOTHS

     Wiping cloth bucket is under 150ppm quat.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution. Remake solution.

     Code WFC 3-304.14

5. Jul 29, 2022 Routine Inspection · No Reinspection Required

   No violations cited.

6. Jul 30, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

7. Sep 30, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

8. Aug 17, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

9. Sep 7, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

10. Sep 20, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

11. Sep 21, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

12. Oct 15, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

13. Oct 24, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

14. Jan 29, 2013 Routine Inspection · No Reinspection Required

    No violations cited.