360 Brunch House

Year by year

Inspections

1. Sep 9, 2023 Routine Score 82
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     staff observed using bare hands to dispense/ handle sliced lemons

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping towels in an sanitizing solution when not in use

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     store employee personal items in a designated items, observed employee food must be stored away from food for sale

   • Not serious Core (1 points)

     Hair Restraints effective

     cooks observed without hair restraints

   • Serious Priority (3 points)

     Wash hands after all other activities

     food staff must wash hands after every contamination

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk ingredient bin with common name

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     detail clean all floor drains (cookline)

   • Serious Priority (3 points)

     Clean Sight and Touch

     spot sanitizer at cookline measured at 200 ppm- adjust to 50-100 ppm

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     ice scoop stored on top of ice machine- store in a clean and sanitized surface

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide current grease trap ticket

2. Jan 5, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Food items held longer than 24 hrs must be datemarked for no more than 7 days.