Allende Seafood Bar & Grill

Year by year

Inspections

1. Oct 13, 2023 Routine Score 81
   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket/liquid waste manifest present during inspection

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     No food manager on site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Get food handler cards for all employees

   • Not serious Priority Foundation (2 points)

     Shellfish tags kept for 90 days: record keeping

     No shell tags for past 90 days

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     Improper rinsing procedures>must first wash dishes with soapy water, rinse, sanitize

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies seen in kitchen

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor drains & food waste in food prep area

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Have food manager certificate posted

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade dirty

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace blade of can opener

2. Jun 5, 2023 Routine Score 73
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot food in steam well below required level>recommended cook increase heat

   • Serious Priority (3 points)

     Clean Sight and Touch

     Surface where mugs for beer dirty

   • Serious Priority (3 points)

     Grease Trap Tickets

     No liquid waste manifest available

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Food manager not on site>needs to register with City of Dallas as well

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label squeeze bottles with contents in kitchen

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Date mark all prepared/mixed ingredients in walk-in cooler

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sinks

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     Rinsing Procedures/washing order wrong

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Fix gap/weather stripping on rear door of kitchen

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Label & separate employee beverages from food for sale

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     When wiping cloths not in use store in sanitizer solution

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Do not place/store food in containers on floor>observed bins with corn on floor of walk-in cooler

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert clean dishes when storing to avoid contamination

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean food debris in all coolers

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fill/close all holes along wall in kitchen

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Keep copies of food handler cards/certificates on site