6060 Deli

Year by year

Inspections

1. Feb 28, 2024 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Meat in RIC stored above vegetables

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     No Sanitizer or sanitize buckets on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date marking mmissing on items in RIC

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Missing thermometer in RIC and needing probe thermometer to check food temps.

   • Not serious Core (1 points)

     Hair Restraints effective

     Manager hair should be tied back or have protection

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths stored improperly

   • Not serious Core (1 points)

     Trash cans and designated storage areas

     Trash can sitting in cardboard box

2. Apr 28, 2023 Routine Score 92
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed cooked potatoes stored at 92 Degrees F. COS.

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Observed plastic ware stored near trash can at the condiments station.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

   • Not serious Core (1 points)

     Health permit posted

     Post Health Permit and Tax I.D. in public view.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Must datemark prepared food items for no more than 7 days(name, prep-date, use-by date).