RecordWell Data

Subway

5551 EASTPARK BLVD, Madison, WI 53718 · Dane County

10cited violations
5serious tier
14inspections

Establishment

Type
Restaurant (retail food serving meals) (Primarily Restaurant)
Inspected by
Public Health Madison & Dane County
License / ID
61469-58655
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026231
2024132
2023242
2021100
2019200
2017100
2016100
2015100
2014100
2013100
2012100

Inspections

  1. Apr 6, 2026 Re-Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      GOOD REPAIR - PLUMBING - Not Corrected

      1. Second faucet to 4-basin sink (sanitizer basin) is still leaking and hot water handle does not work, or hot water may not be turned on to that faucet. 2. There is still a leak on the back of the faucet to the food preparation sink.

      Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

      Code WFC 5-205.15

  2. Mar 30, 2026 Routine Inspection · Reinspection Required
    • Not serious Good Retail Practice

      GOOD REPAIR - PLUMBING

      Faucets to 4-basin sink and food prep sink are leaking.

      Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

      Code WFC 5-205.15

    • Serious Priority (CDC risk factor)

      SANITIZATION - CHEMICAL

      1. The sanitizer concentration for quat at the 4-basin sink is under 150 ppm. 2. Quat in sanitizer bucket is under 150 ppm.

      Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

      Code WFC 4-501.114

  3. Nov 12, 2024 Routine Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor)

      CERTIFIED FOOD MANAGER

      There is no current certified food protection manager for the establishment. The certificate onsite expired on 7/22/2024.

      Correction: Provide a certified food protection manager.

      Code WFC 12-201.11

    • Serious Priority (CDC risk factor)

      CLEAN - FOOD CONTACT SURFACES

      Interior of ice machine on ice shield has some soilage.

      Correction: Maintain food contact surfaces in a clean condition.

      Code WFC 4-601.11(A)

    • Not serious Good Retail Practice Corrected on site

      WIPING CLOTHS

      Wet wiping cloths improperly stored on counter.

      Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

      Code WFC 3-304.14

  4. Sep 13, 2023 Re-Inspection · No Reinspection Required

    No violations cited.

  5. Sep 6, 2023 Routine Inspection · Reinspection Required
    • Not serious Good Retail Practice

      AIR GAP - DRAIN

      The food prep sink does not have a proper air gap between the drain and the sewage system. The end of the pipe is below the flood rim of the floor drain. The food prep sink is also leaking underneath.

      Correction: Provide a 2 inch air gap to the open site floor drain. Repair leak.

      Code WFC 5-402.11

    • Serious Priority (CDC risk factor)

      CLEAN - FOOD CONTACT SURFACES

      Shield inside of ice machine is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code WFC 4-601.11(A)

    • Not serious Good Retail Practice

      STORAGE - SINGLE-SERVICE

      Boxes of single use gloves stored directly next to the handsink and are subject to contamination from splash during handwashing. One box is water damaged.

      Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

      Code WFC 4-903.11

    • Serious Priority (CDC risk factor)

      TEMPERATURE - COLD HOLDING

      Several foods in the sandwich assembly cooler are above 41F. Operator said that foods were placed into the cooler around 6am from the walk-in cooler. Ham at 46, tuna salad at 48, sliced tomatoes at 45, deli turkey at 45, steak at 45.6F. Deli turkey observed at 49F. with Operator's thermometer as well.

      Correction: Maintain cold TCS foods at or below 41 degrees F. Cooler may need to be serviced.

      Code WFC 3-501.16

  6. Jul 26, 2021 Routine Inspection · No Reinspection Required

    No violations cited.

  7. Jul 2, 2019 Re-Inspection · No Reinspection Required

    No violations cited.

  8. Jun 25, 2019 Routine Inspection · Reinspection Required

    No violations cited.

  9. Aug 11, 2017 Routine Inspection · No Reinspection Required

    No violations cited.

  10. Aug 1, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  11. Aug 10, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

  12. Aug 11, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

  13. Jul 24, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

  14. Aug 30, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.