Subway
5551 EASTPARK BLVD, Madison, WI 53718 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- 61469-58655
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 2 | 3 | 1 |
| 2024 | 1 | 3 | 2 |
| 2023 | 2 | 4 | 2 |
| 2021 | 1 | 0 | 0 |
| 2019 | 2 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2015 | 1 | 0 | 0 |
| 2014 | 1 | 0 | 0 |
| 2013 | 1 | 0 | 0 |
| 2012 | 1 | 0 | 0 |
Inspections
-
Apr 6, 2026 Re-Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
GOOD REPAIR - PLUMBING - Not Corrected
1. Second faucet to 4-basin sink (sanitizer basin) is still leaking and hot water handle does not work, or hot water may not be turned on to that faucet. 2. There is still a leak on the back of the faucet to the food preparation sink.
Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.
Code WFC 5-205.15
-
Not serious
Good Retail Practice
-
Mar 30, 2026 Routine Inspection · Reinspection Required
-
Not serious
Good Retail Practice
GOOD REPAIR - PLUMBING
Faucets to 4-basin sink and food prep sink are leaking.
Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.
Code WFC 5-205.15
-
Serious
Priority (CDC risk factor)
SANITIZATION - CHEMICAL
1. The sanitizer concentration for quat at the 4-basin sink is under 150 ppm. 2. Quat in sanitizer bucket is under 150 ppm.
Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.
Code WFC 4-501.114
-
Not serious
Good Retail Practice
-
Nov 12, 2024 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
CERTIFIED FOOD MANAGER
There is no current certified food protection manager for the establishment. The certificate onsite expired on 7/22/2024.
Correction: Provide a certified food protection manager.
Code WFC 12-201.11
-
Serious
Priority (CDC risk factor)
CLEAN - FOOD CONTACT SURFACES
Interior of ice machine on ice shield has some soilage.
Correction: Maintain food contact surfaces in a clean condition.
Code WFC 4-601.11(A)
-
Not serious
Good Retail Practice
Corrected on site
WIPING CLOTHS
Wet wiping cloths improperly stored on counter.
Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.
Code WFC 3-304.14
-
Serious
Priority (CDC risk factor)
-
Sep 13, 2023 Re-Inspection · No Reinspection Required
No violations cited.
-
Sep 6, 2023 Routine Inspection · Reinspection Required
-
Not serious
Good Retail Practice
AIR GAP - DRAIN
The food prep sink does not have a proper air gap between the drain and the sewage system. The end of the pipe is below the flood rim of the floor drain. The food prep sink is also leaking underneath.
Correction: Provide a 2 inch air gap to the open site floor drain. Repair leak.
Code WFC 5-402.11
-
Serious
Priority (CDC risk factor)
CLEAN - FOOD CONTACT SURFACES
Shield inside of ice machine is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
Code WFC 4-601.11(A)
-
Not serious
Good Retail Practice
STORAGE - SINGLE-SERVICE
Boxes of single use gloves stored directly next to the handsink and are subject to contamination from splash during handwashing. One box is water damaged.
Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.
Code WFC 4-903.11
-
Serious
Priority (CDC risk factor)
TEMPERATURE - COLD HOLDING
Several foods in the sandwich assembly cooler are above 41F. Operator said that foods were placed into the cooler around 6am from the walk-in cooler. Ham at 46, tuna salad at 48, sliced tomatoes at 45, deli turkey at 45, steak at 45.6F. Deli turkey observed at 49F. with Operator's thermometer as well.
Correction: Maintain cold TCS foods at or below 41 degrees F. Cooler may need to be serviced.
Code WFC 3-501.16
-
Not serious
Good Retail Practice
-
Jul 26, 2021 Routine Inspection · No Reinspection Required
No violations cited.
-
Jul 2, 2019 Re-Inspection · No Reinspection Required
No violations cited.
-
Jun 25, 2019 Routine Inspection · Reinspection Required
No violations cited.
-
Aug 11, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
Aug 1, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
Aug 10, 2015 Routine Inspection · No Reinspection Required
No violations cited.
-
Aug 11, 2014 Routine Inspection · No Reinspection Required
No violations cited.
-
Jul 24, 2013 Routine Inspection · No Reinspection Required
No violations cited.
-
Aug 30, 2012 Routine Inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.