Subway

Year by year

Inspections

1. Aug 18, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT

     Handwashing sink is being used for purposes other than handwashing. Observed a few pieces of lettuce and tomatoes in sink. Observed pan with water in sink.

     Correction: Handwashing sinks shall be used for handwashing only.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink for hand drying in men's restroom.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration in the small bins used to store knives at the sandwich prep area is <10 ppm chlorine.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Steak and sliced tomatoes in prep top cooler are being cold held at 43F (steak) and 42F, 44F (tomatoes).

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

2. Dec 30, 2025 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT - Not Corrected

     Walk in freezer is in disrepair. Condensation is dripping from condenser. Sheet pans are in place on top shelf to collect dripping condensation.

     Correction: Maintain equipment in good repair. Remove ice build up from shelving and floor.

     Code WFC 4-501.11

3. Dec 15, 2025 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Documentation not available to verify that employees have been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice Corrected on site

     FOOD - THAWING

     Frozen pizzas improperly thawing on shelf at ambient temperatures.

     Correction: Adjust procedures or methods to properly thaw foods under refrigeration, submerged in running water, or in a microwave as part of a continuous cooking process.

     Code WFC 3-501.13

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Walk in freezer is in disrepair. Condensation is actively dripping down and freezing onto shelving, floor, and open case of cheese sauce and closed cases of cookies and cooked chicken.

     Correction: Maintain equipment in good repair. Remove ice build up from shelving and floor.

     Code WFC 4-501.11

   • Not serious Good Retail Practice Corrected on site

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sinks in warewashing, front counter and both restrooms.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL

     The sanitizer concentration for Super San at 4-compartment sink is at 100 ppm quaternary ammonium. The sanitizer concentration for Sani-Station in knife storage is 10 ppm chlorine.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

4. Dec 20, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The ice bin does not have a proper air gap between the drain and the sewage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Ice shield is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Not serious Good Retail Practice Corrected on site

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia was expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Steak and chicken in reach-in prep cooler being cold held at 48F and 51F. Operator forgot to turn on prep cooler in the morning while opening and items warmed up. Operator turned on prep cooler around 9:00am and inspection began at 9:40am. Ambient air temperature at bottom of cooler was ranging from 36-40F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

5. Feb 3, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Women's rest room faucet handle on hand wash sink is broken.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink at warewashing station,

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     Quaternary ammonia sanitizer is greater than 400ppm in wiping cloth bucket.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

6. Dec 16, 2021 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT - Not Corrected

     Auto dispensing sanitizer unit does not properly function to dispense proper sanitizer concentration.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

7. Nov 29, 2021 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Auto dispensing sanitizer unit does not properly function to dispense proper sanitizer concentration.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice Repeat

     GOOD REPAIR - PLUMBING

     Front hand washing sink cold water faucet in non-functional.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for quaternary ammonia in the warewashing sanitizer basin is at 0ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Chicken chunks in make line cooler being cold held at 44-50F

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice Corrected on site

     TOILET ROOM - REQUIRED NUMBER

     Toilet rooms were unavailable for public use.

     Correction: Provide access to number of toilet rooms as specified by the Wisconsin Commercial Building Code.

     Code WFC 8-101.10, 8-101.11

8. Aug 14, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

9. Sep 6, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

10. Jul 20, 2017 Routine Inspection · No Reinspection Required

    No violations cited.

11. Nov 21, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

12. Nov 18, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

13. Oct 1, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

14. Sep 24, 2014 Re-Inspection · Reinspection Required

    No violations cited.

15. Sep 16, 2014 Routine Inspection · Reinspection Required

    No violations cited.

16. Aug 14, 2013 Re-Inspection · No Reinspection Required

    No violations cited.

17. Aug 13, 2013 Routine Inspection · Reinspection Required

    No violations cited.

18. Jul 20, 2012 Re-Inspection · No Reinspection Required

    No violations cited.

19. Jul 16, 2012 Routine Inspection · Reinspection Required

    No violations cited.