1 Stop

Year by year

Inspections

1. Jan 12, 2024 Routine Score 90
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 comp sink observed leaking from underneath

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     some flies flying in kitchen area observed

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     needs to get registered Food Service Manager certificate

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     RR needs a self closing latch to self close

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap invoice missing

2. Dec 11, 2023 Routine Score 78
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     HAND SINK not providing any paper towels

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 comp sink is leaking from bottom , needs to be fixed

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks at prep table needs to be removed in another area

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     Open ceiling gaps, shall be closed and sealed

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Date marking cheese in RIC for 7 days then discard

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     knives stored in wrong places between uses. shall be stored in proper method

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Food handler required in 60 days

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     shelves in WIC need cleaning from black debris

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Food arrangement in RIC needs to have meats raw on bottom shelf

   • Serious Priority (3 points)

     Grease Trap Tickets

     Need to provide grease trap ticket service

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Condiments / spices needed a cover to prevent any contamination

   • Not serious Core (1 points)

     Physical Facilities

     doors and walls need cleaning to sight

   • Not serious Core (1 points)

     Other Violations