RecordWell Data

Subway

6321 ROSTAD CIR, Windsor, WI 53598 · Dane County

10cited violations
3serious tier
12inspections

Establishment

Type
Restaurant (retail food serving meals) (Primarily Restaurant)
Inspected by
Public Health Madison & Dane County
License / ID
LICFDD-2015-00119
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2024131
2023352
2021100
2019100
2018100
2017100
2016100
2015200

Inspections

  1. Mar 26, 2026 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      PEST - OUTSIDE OPENINGS

      Gap along bottom of back door.

      Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

      Code WFC 6-202.15

    • Not serious Good Retail Practice

      THERMOMETER - MISSING INDICATING

      Thermometer is missing in under counter cooler up front.

      Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

      Code WFC 4-204.112

  2. Dec 30, 2024 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      PEST - OUTSIDE OPENINGS

      There is a gap along the bottom of the back door.

      Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

      Code WFC 6-202.15

    • Serious Priority (CDC risk factor) Corrected on site

      TEMPERATURE - COLD HOLDING

      Steak in sandwich assembly cooler at 46-47F.

      Correction: Maintain cold TCS foods at or below 41 degrees F.

      Code WFC 3-501.16

    • Not serious Good Retail Practice

      THERMOMETER - MISSING INDICATING

      Thermometer in under-counter prep cooler on front line is missing.

      Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

      Code WFC 4-204.112

  3. Oct 20, 2023 Re-Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES - Not Corrected

      Food debris in crevices of assembly cooler, front/outside of hot unit, and plexiglass around assembly cooler. Shelf with clean dishes above 4-compartment sink has debris and is rusted.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

  4. Oct 2, 2023 Re-Inspection · Reinspection Required
    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES - Not Corrected

      Food debris in crevices of assembly cooler, front/outside of hot unit, and plexiglass around assembly cooler. Shelf with clean dishes above 4-compartment sink has debris and is rusted.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Serious Priority (CDC risk factor)

      TEMPERATURE - COLD HOLDING - Not Corrected

      Several food items in veggie side of assembly cooler are holding temperatures above 41F. The sliced tomatoes on the left side at 45-46F, the sliced tomatoes on the right side at 54F, olives at 47F, and Roasted Garlic aioli at 47F. According to staff, food items were placed in cooler around 7:00 am from other coolers that are functioning properly.

      Correction: Maintain cold TCS foods at or below 41 degrees F. Cooler may need to be serviced.

      Code WFC 3-501.16

  5. Sep 26, 2023 Routine Inspection · Reinspection Required
    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES

      Food debris in crevices of assembly cooler, front/outside of hot unit, and plexiglass around assembly cooler. Shelf with clean dishes above 4-compartment sink has debris and is rusted.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Serious Priority (CDC risk factor)

      TEMPERATURE - COLD HOLDING

      Several food items in veggie side of assembly cooler are holding temperatures above 41F. The sliced tomatoes on the left side at 46, the sliced tomatoes on the right side at 48, olives at 47F. According to staff, food items were placed in cooler around 7:30am from the walk-in cooler.

      Correction: Maintain cold TCS foods at or below 41 degrees F. Cooler may need to be serviced.

      Code WFC 3-501.16

  6. Jul 30, 2021 Routine Inspection · No Reinspection Required

    No violations cited.

  7. Jul 23, 2019 Routine Inspection · No Reinspection Required

    No violations cited.

  8. Aug 21, 2018 Routine Inspection · No Reinspection Required

    No violations cited.

  9. Sep 7, 2017 Routine Inspection · No Reinspection Required

    No violations cited.

  10. Sep 20, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  11. Sep 23, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

  12. Jun 23, 2015 Pre-inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.