Subway
6321 ROSTAD CIR, Windsor, WI 53598 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- LICFDD-2015-00119
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 2 | 0 |
| 2024 | 1 | 3 | 1 |
| 2023 | 3 | 5 | 2 |
| 2021 | 1 | 0 | 0 |
| 2019 | 1 | 0 | 0 |
| 2018 | 1 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2015 | 2 | 0 | 0 |
Inspections
-
Mar 26, 2026 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
PEST - OUTSIDE OPENINGS
Gap along bottom of back door.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
Code WFC 6-202.15
-
Not serious
Good Retail Practice
THERMOMETER - MISSING INDICATING
Thermometer is missing in under counter cooler up front.
Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.
Code WFC 4-204.112
-
Not serious
Good Retail Practice
-
Dec 30, 2024 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
PEST - OUTSIDE OPENINGS
There is a gap along the bottom of the back door.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
Code WFC 6-202.15
-
Serious
Priority (CDC risk factor)
Corrected on site
TEMPERATURE - COLD HOLDING
Steak in sandwich assembly cooler at 46-47F.
Correction: Maintain cold TCS foods at or below 41 degrees F.
Code WFC 3-501.16
-
Not serious
Good Retail Practice
THERMOMETER - MISSING INDICATING
Thermometer in under-counter prep cooler on front line is missing.
Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.
Code WFC 4-204.112
-
Not serious
Good Retail Practice
-
Oct 20, 2023 Re-Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
CLEAN - NON-FOOD SURFACES - Not Corrected
Food debris in crevices of assembly cooler, front/outside of hot unit, and plexiglass around assembly cooler. Shelf with clean dishes above 4-compartment sink has debris and is rusted.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code WFC 4-601.11(C)
-
Not serious
Good Retail Practice
-
Oct 2, 2023 Re-Inspection · Reinspection Required
-
Not serious
Good Retail Practice
CLEAN - NON-FOOD SURFACES - Not Corrected
Food debris in crevices of assembly cooler, front/outside of hot unit, and plexiglass around assembly cooler. Shelf with clean dishes above 4-compartment sink has debris and is rusted.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code WFC 4-601.11(C)
-
Serious
Priority (CDC risk factor)
TEMPERATURE - COLD HOLDING - Not Corrected
Several food items in veggie side of assembly cooler are holding temperatures above 41F. The sliced tomatoes on the left side at 45-46F, the sliced tomatoes on the right side at 54F, olives at 47F, and Roasted Garlic aioli at 47F. According to staff, food items were placed in cooler around 7:00 am from other coolers that are functioning properly.
Correction: Maintain cold TCS foods at or below 41 degrees F. Cooler may need to be serviced.
Code WFC 3-501.16
-
Not serious
Good Retail Practice
-
Sep 26, 2023 Routine Inspection · Reinspection Required
-
Not serious
Good Retail Practice
CLEAN - NON-FOOD SURFACES
Food debris in crevices of assembly cooler, front/outside of hot unit, and plexiglass around assembly cooler. Shelf with clean dishes above 4-compartment sink has debris and is rusted.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code WFC 4-601.11(C)
-
Serious
Priority (CDC risk factor)
TEMPERATURE - COLD HOLDING
Several food items in veggie side of assembly cooler are holding temperatures above 41F. The sliced tomatoes on the left side at 46, the sliced tomatoes on the right side at 48, olives at 47F. According to staff, food items were placed in cooler around 7:30am from the walk-in cooler.
Correction: Maintain cold TCS foods at or below 41 degrees F. Cooler may need to be serviced.
Code WFC 3-501.16
-
Not serious
Good Retail Practice
-
Jul 30, 2021 Routine Inspection · No Reinspection Required
No violations cited.
-
Jul 23, 2019 Routine Inspection · No Reinspection Required
No violations cited.
-
Aug 21, 2018 Routine Inspection · No Reinspection Required
No violations cited.
-
Sep 7, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
Sep 20, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
Sep 23, 2015 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 23, 2015 Pre-inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.