10th Frame, The

Year by year

Inspections

1. Mar 23, 2026 Re-inspection · No items found

   No violations cited.

2. Dec 4, 2025 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine based sanitizer used in the kitchen dishwasher and in the sanitizer bucket in the kitchen are not being used according to EPA registered label use instructions and are both at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. The sanitizer bucket was refilled and the santizer container was swapped out with a fresh container during inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink behind the bar is also being used as a dump sink during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sinks behind both bars.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Paper towel was provided during inspection.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment during the inspection. There is a food handler certificate however, the establishment needs to have a certified food manager certificate.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days or by 3/4/2026.

     Code 12-201.11 (A) (1)

3. Dec 13, 2024 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In the 2 door prep cooler in the kitchen, raw fish is observed to be stored on the top shelf directly above sauce bottles and a few containers of ready to eat food items.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Raw fish was moved to the bottom shelf during inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     After discussion with establishment, the soda guns behind the bars are being soaked in seltzer water and are not being aqdeuately cleaned and sanitized.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Make sure soda gun nozzles are being washed rinsed and sanitized and the inside part of the soda gun is being wiped with a sanitizer rag.

     Code 4-702.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary test kit is not available for checking sanitizer concentrations for signet quaternary sanitizer being used to wipe down food contact surfaces

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor underneath the deep fryers in the kitchen is not cleaned on a frequent basis to prevent the accumulation of debris. There are large amounts of grease and black grime underneath the fryers.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Jan 11, 2024 Re-inspection · No items found

   No violations cited.

5. Jan 4, 2024 Routine · 1 priority, 5 priority foundation, 1 core, 2 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine based sanitizer in the bar dishwasher and kitchen dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Ecolab was called right away and the establishment does have a warewashing sink behind the bar that they can use to wash utensils and dishware until the dishwashers are fixed.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/- 2°F. Thermometer starts at 160 deg. F and goes up to 200 deg. F.

     Correction: Replace thermometer.

     Code 4-203.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations of kitchen and bar dishwashers.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food right employee handwashing sink behind bar.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at right employee handwashing sink behind bar for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Two working containers of sanitizer are not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Both bottles were labeled during inspection.

     Code 7-102.11

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloths used for wiping surfaces stored on top of bar and not in the sanitizing solution.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Wiping cloths were put into sanitizing bucket during inspection.

     Code 3-304.14 (B) (1)