Appleton Yacht Club

Year by year

Inspections

1. Mar 9, 2026 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. Send copy of cerificate when it is obtained. If no CFM provided to the city within that time frame, health license may be suspended.

     Code 12-201.11 (A) (1)

2. Jan 9, 2025 Routine · 1 priority, 2 priority foundation
   • Serious Priority

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     Person in charge has not informed or required food employees to report symptoms of foodborne illness. PIC was not able to verbalize time frame for exclusion of specific illnesses. Using old form for reference.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge. Will send employee health agreement with inspection report.

     Code 2-201.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Salmon in walk in cooler is being improperly thawed. In cooler thawed for 24 hours and packages not opened per instructions on packaging.

     Correction: Adjust procedures or methods to properly thaw foods. Thaw just prior to use only. Will send informative flier with inspection report. Several packaged were discarded in inspector's presence.

     Code 3-501.13 (E)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink. Bar hand wash was not supplied at time of inspection.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

3. Oct 18, 2023 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sauces in sauce cooler 2 were cold held at 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. All non shelf stable items were discarded in inspector's presence. Cooler will no longer be used and will be discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Coolers are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)